L'augmentation de la température pendant le dégivrage reste conforme aux normes ISO. Si vous souhaitez éviter toute augmentation excessive de la température des aliments surgelés pendant le dégivrage de l'appareil, emballez-les dans plusieurs couches de papier (un journal par exemple).

Ne recongelez pas un aliment qui a complètement décongelé.

Conseils en matière d'économie d'énergie

Installez l'appareil dans une pièce sèche et fraîche, correctement ventilée. Vérifiez qu'il n'est pas exposé à la lumière directe du soleil et ne le placez jamais à proximité d'une source de chaleur (un radiateur par exemple).

Pour obtenir une meilleure efficacité énergétique, il est conseillé de ne pas bloquer les orifices de ventilation ou les grilles de l'appareil.

Laissez refroidir les aliments chauds avant de les placer à l'intérieur de l'appareil.

Placez les aliments surgelés dans le réfrigérateur pour les laisser décongeler. Les aliments surgelés peuvent ainsi servir à refroidir les aliments stockés dans le réfrigérateur.

Veillez à refermer la porte rapidement lorsque vous mettez des aliments dans le réfrigérateur ou lorsque vous les en sortez. Moins la porte restera ouverte, moins il se formera d'accumulation de givre dans le congélateur.

Consignes de sécurité

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