Oven Use (Continued)

6..

Bottom Heat + Convection

EN

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes..

We recommend to preheat the oven in Bottom Heat + Convection mode..

Food Item

Shelf Level

Accessory

Temperature (°C)

Time

(min)

 

 

 

 

 

 

 

 

 

Yeast dough pie with apple fro-

3

Wire grill

180-200

15-20

zen (350-700g)

 

 

 

 

Puff pastry small pies with filling

3

Baking tray

180-200

20 - 25

frozen (300-600g)

 

 

 

 

BRUSH EGG YOLK, PUT IN

 

 

 

 

COLD OVEN

 

 

 

 

(before preheat),

 

 

 

 

Meat balls in sauce

3

Wire grill

180-200

25-35

(250-500g)

 

 

 

 

use ovenproof dish

 

 

 

 

Puff pastry fans

3

Baking tray

180

15-23

(500-1000g)

 

 

 

 

BRUSH EGG YOLK

 

 

 

 

Cannelloni in sauce

3

Wire grill

180

22-30

(250-500g)

 

 

 

 

use ovenproof dish

 

 

 

 

Yeast dough pies with filling

3

Baking tray

180-200

20-30

(600-1000g)

 

 

 

 

BRUSH EGG YOLK

 

 

 

 

Homemade Pizza

2

Baking tray

200 - 220

15 - 25

(500-1000g)

 

 

 

 

Homemade Bread

2

Wire grill

170 - 180

45 - 55

(700-900g)

 

 

 

 

 

 

 

 

 

33

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Samsung BT620FQST, BT62FQBPST, BT62FQPST, BT62FQFST, BT62FQBFST owner manual Brush EGG YOLK, PUT Cold Oven

BT62FQBFST, BT62FQFST, BT62FQPST, BT62FQBPST, BT620FQST specifications

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