No

Food item

Weight/Kg

Accessory

Shelf

Recommendation

 

 

 

 

level

 

5

Beef steaks

0.3-0.6

Dipping tray

4

Put marinated beef steaks side by side

 

 

0.6-0.8

with small

 

on the Small Grid. Turn over as soon as

 

 

 

grid

 

the oven beeps. The first setting is for

 

 

 

 

 

thin beef steaks, the second setting is for

 

 

 

 

 

thick beef steaks.

 

 

 

 

 

 

6

Roast beef

0.6-0.8

Dipping tray

2

Put marinated roast beef on Small Grid.

 

 

0.9-1.1

with small

 

Turn over, as soon as the oven beeps.

 

 

 

grid

 

 

 

 

 

 

 

 

7

Roast pork

0.6-0.8

Dipping tray

2

Put marinated roast pork on Small Grid.

 

 

0.9-1.1

with small

 

Turn over as soon as the oven beeps.

 

 

 

grid

 

 

 

 

 

 

 

 

8

Lamb chops

0.3-0.4

Dipping tray

4

Marinate lamb chops. Put lamp chops

 

 

0.5-0.6

with small

 

on Small Grid. Turn over, as soon as the

 

 

 

grid

 

oven beeps.

 

 

 

 

 

The first setting is for thin chops, the

 

 

 

 

 

second setting is for thick chops.

 

 

 

 

 

 

9

Chicken

0.5-0.7

Dipping tray

4

Brush chicken pieces with oil and spices.

 

pieces

1.0-1.2

with small

 

Put chicken pieces side by side on the

 

 

 

grid

 

Small Grid.

 

 

 

 

 

 

10

Whole chicken

1.0-1.1

Dipping tray

2

Brush whole chicken with oil and spices.

 

 

1.2-1.3

with small

 

Put chicken on the Small Grid. Turn over,

 

 

 

grid

 

as soon as the oven beeps.

 

 

 

 

 

 

11

Roast fish

0.5-0.7

Dipping tray

4

Put fishes head to tail on the Small Grid.

 

 

0.8-1.0

with small

 

First setting is for 2 fishes, the second

 

 

 

grid

 

setting is for 4 fishes. The programme

 

 

 

 

 

is suitable for whole fishes, like trout,

 

 

 

 

 

pikeperch or gilthead.

 

 

 

 

 

 

12

Roast

0.4-0.5

Dipping tray

4

Put vegetables, such as sliced courgette,

 

vegetables

0.8-1.0

 

 

pieces of pepper, sliced aubergine,

 

 

 

 

 

mushrooms and cherry tomatoes into

 

 

 

 

 

deep pan. Brush with a mixture of olive

 

 

 

 

 

oil, herbs and spices.

 

 

 

 

 

 

13

Marble cake

0.5-0.6

Big grid

2

Put dough into a suitable sized buttered

 

 

0.7-0.8

 

 

baking dish for bundt cake.

 

 

0.9-1.0

 

 

 

 

 

 

 

 

 

14

Fruit flan base

0.3-0.4

Big grid

2

Put dough into buttered baking dish for

 

 

(large)

 

 

cake base. First setting is for one fruit

 

 

0.3-0.4

 

 

flan base, the second setting is for 6

 

 

(tartlets)

 

 

small tartlets.

 

 

 

 

 

 

15

Muffins

0.5-0.6

Big grid

2

Put dough into black metal baking dish

 

 

0.7-0.8

 

 

for 12 muffins. First setting is for small

 

 

 

 

 

muffins, the second setting is for large

 

 

 

 

 

muffins.

 

 

 

 

 

 

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