test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven.
Type of Food | Dish & Notes | Shelf | Cooking | Temp. | Cooking | |
level | Mode | (°C) | time (min.) | |||
|
| |||||
|
|
|
|
|
| |
Small Cake | Baking Tray | 3 | Conventional | |||
|
|
|
|
|
| |
| Dripping tray + Baking | 1 + 4 | Convection | |||
| tray |
|
|
|
| |
|
|
|
|
|
| |
Fatless | Baking tin on Big grid | 2 | Conventional | |||
Sponge Cake | (Dark coated, ø 26 |
|
|
|
| |
| cm) |
|
|
|
| |
|
|
|
|
|
| |
Apple Pie | Big grid + Baking tray | 1 + 3 | Convection | |||
| + 2 Springform cake |
|
|
|
| |
| tins (Dark coated, ø |
|
|
|
| |
| 20 cm) |
|
|
|
| |
|
|
|
|
|
| |
| Big grid + 2 | 1 Placed | Conventional | |||
| Springform cake tins | diagonally |
|
|
| |
| (Dark coated, ø 20 |
|
|
|
| |
| cm) |
|
|
|
| |
|
|
|
|
|
| |
Grilling |
|
|
|
|
| |
Preheat empty oven for 5 minutes using the Large Grill function set to Max. |
| |||||
|
|
|
|
|
| |
Type of Food | Dish & Notes | Shelf | Cooking | Temp. | Cooking | |
level | Mode | (°C) | time (min.) | |||
|
| |||||
|
|
|
|
|
| |
White Bread | Big grid | 5 | Large Grill | Max. | 1st: | |
Toast |
|
|
|
| 2nd: | |
|
|
|
|
|
| |
Beef Burgers | Small grid + Dripping | 4/3 | Large Grill | Max. | 1st: | |
| tray (to catch |
|
|
| 2nd: | |
| drippings) |
|
|
|
| |
|
|
|
|
|
| |
functions
This oven offers six different functions. Depending on which operation mode you run the oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking.
Suggested temperature : 170°C
6_test dishes
