Samsung BT62CDBST/XEE manual Top Heat + Convection

Before You Begin (Continued)

2. Top Heat + Convection

EN

Suggested temperature: 190 °C

This setting should be used when cooking cakes placed on one shelf and biscuits that must be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and cheesecakes. The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food Item	Shelf Level	Accessory	Temperature	Time
			(°C)	(min)
Pork on bone	3	Wire roast +	180 - 200	50-65
(1000g)		Deep pan
BRUSH WITH OIL&SPICES
Pork shoulder in foil	2	Baking tray	180 - 230	80 - 120
(1000-1500g)
MARINATE
Whole chicken	2	Wire roast +	190 - 200	45 - 65
(800-1300g)		Deep Pan
BRUSH WITH OIL & SPICES
Meat or fish steaks	3	Wire roast +	180 - 200	15 - 35
(400-800g)		Deep pan
DROP OIL, ADD SALT & PEPPER
Chicken Pieces	4	Wire roast +	200 - 220	25 - 35
(500-1000g)		Deep pan
BRUSH WITH OIL&SPICES
Roast Fish
(500-1000g)	2	Wire grill	180 - 200	30 - 40
use ovenproof dish
BRUSH WITH OIL
Roast Beef	2	Wire roast +
		Deep pan	200 - 220	45 - 60
(800-1200g)
		Add 1 cup water
BRUSH WITH OIL&SPICES
Duck Breast	4	Wire roast +	180 - 200	25 - 35
(300-500g)		Deep pan
		Add 1 cup water

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