testretter

I henhold til standard EN 60350

Baking

Anbefalingene for baking gjelder forvarmet ovn.

Matvaretype

 

Rett og notater

 

Platenivå

Stekeinnstilling

 

Temp.

Tilberedningstid

 

 

 

(°C)

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakeplate

3

Konvensjonell

160-180

15-25

Småkaker

 

 

 

 

 

 

 

 

 

Dryppebrett +

1+4

Konveksjon

150-170

20-30

 

 

 

 

 

 

bakeplate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sukkerbrødkake

Bakeform på stor rist

2

Konvensjonell

160-180

20-30

uten fett

 

(mørk, ø 26 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stor rist + Bakeplate

 

 

 

 

 

 

 

 

 

+ 2 kakeformer

1+3

Konveksjon

170-190

80-100

Eplepai

 

(mørk, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stor rist +

 

1 plassert

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 kakeformer

 

Konvensjonell

170-190

70-80

 

 

 

 

diagonalt

 

 

 

(mørk, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilling

 

 

 

 

 

 

 

 

Forvarm ovnen i 5 minutter med stor grill innstilt på Maks.

 

 

 

 

 

 

 

 

 

 

 

 

 

Matvaretype

 

 

Rett og notater

 

Platenivå

Stekeinnstilling

 

Temp.

Tilberedningstid

 

 

 

 

(°C)

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toast med

 

Stor rist

 

5

Stor grill

 

Maks.

1.: 1-2

hvitt brød

 

 

 

2.: 1-1½

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biffburgere

 

Liten rist + dryppebrett

 

4/3

Stor grill

 

Maks.

1.: 7-10

 

(for oppsamling av væske)

 

 

2.: 6-9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

funksjoner

Denne ovnen dekker syv forskjellige funksjoner. Avhengig av hvilken driftsmodus du kjører ovnen i, dobbel eller enkel tilberedning, kan du velge mellom disse funksjonene:

Konvensjonell

Varmen stråler ut fra det øvre og nedre varmesystemet. Denne funksjonen bør brukes til standard baking og steking av nesten alle slags retter.

Anbefalt temperatur: 200 °C

Konveksjon

Den genererte konveksjonsvarmen fordeles jevnt i ovnen ved hjelp av vifter. Denne funksjonen bør brukes til frosne retter og baking.

Anbefalt temperatur: 170 °C

Overvarme + konveksjon

Den genererte varmen fra overvarmesystemet og konvektoren fordeles jevnt i ovnen ved hjelp av vifter. Denne funksjonen bør brukes til å steke retter med ytre hinner, for eksempel kjøtt.

Anbefalt temperatur: 190 °C

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Samsung BT62TDBW/XEE manual Testretter, Funksjoner

BT62TDBW/XEE specifications

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