Samsung BT65CDST/SLI manual Test dishes, Baking, Grilling

Before You Begin (Continued)

Test dishes	EN
According to standard EN 60350

1. Baking

The recommendations for baking refer to preheated oven.

Type of Food	Dish & Notes	Shelf level	Cooking	Temp. °C	Cooking
			Mode		time min
	Baking tray	3	Conventional	160-180	15-25
Small Cakes
	Deep pan + Baking tray	1+4	Convection	150-170	20-30
Fatless Sponge	Baking tin on Wire grill	2	Conventional	160-180	20-30
Cake	(Dark coated, ø 26 cm)
	Wire grill + Baking tray	1+3	Convection	170-190	80-100
	+ 2 Springform cake tins
Apple Pie	(Dark coated, ø 20 cm)
	Wire grill + 2 Springform	1	Conventional	170-190	70-80
	cake tins	Placed
	(Dark coated, ø 20 cm)	diagonally

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Use this function with the maximum temperature setting of 300°C.

Type of Food	Dish & Notes	Shelf level	Cooking	Temp. °C	Cooking
			Mode		time min
White Bread	Wire grill	5	Large Grill	300	1st 1-2
Toasts					2nd 1-1 1/2
	Wire Roast +	4	Large Grill	300	1st 7-10
Beef Burgers	Deep pan				2nd 6-9
	(to catch drippings)

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