Cooking Guide (continued)

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food

Portion

Power

Time

Instructions

 

 

 

(min)

 

BREAD ROLLS

 

 

 

 

Bread Rolls

4-6 pc

Only

2-3

Put bread rolls in a circle

(ready baked)

(each ca.

convection

 

on the low rack.

 

50 g)

180°C

 

Use oven gloves while

 

 

 

 

taking out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Bread Rolls

4-6 pc

100 W +

6-7

Put bread rolls in a circle

(pre-baked)

(each ca.

200°C

 

on the low rack.

 

50 g)

 

 

Use oven gloves while

 

 

 

 

taking out!

 

 

 

 

Stand 2-3 minutes.

Bread Rolls

200 g

180 W +

9-10

Arrange bread rolls on

(chilled fresh

(4 pc)

220°C

 

baking paper in a circle

yeast dough)

 

 

 

on the high rack. Leave

 

 

 

 

the centre clear.

 

 

 

 

Use oven gloves while

 

 

 

 

taking out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Croissants

200 g

100 W +

11-13

Arrange bread rolls on

(chilled ready-to-

(4 pc)

220°C

 

baking paper in a circle

bake dough)

 

 

 

on the high rack. Leave

 

 

 

 

the centre clear.

 

 

 

 

Use oven gloves while

 

 

 

 

taking out!

 

 

 

 

Stand 2-3 minutes.

BAGUETTES

 

 

 

 

Baguette

200 g (1pc)

180 W +

6-7

Put baguette on the high

(pre-baked)

 

220°C

 

rack.

 

 

 

 

Use oven gloves while

 

 

 

 

taking out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Garlic Bread

200 g (1pc)

180 W +

7-8

Put the chilled baguette

(chilled, pre-

 

220°C

 

on baking paper on the

baked)

 

 

 

high rack.After baking

 

 

 

 

stand for 2-3 minutes.

 

 

 

 

 

Food

Portion

Power

Time

Instructions

 

 

 

(min)

 

CAKE

 

 

 

 

Marble Cake;

500g

180 W +

18-20

Put the fresh dough in a

(batter cake)

 

220°C

 

small, round, black metal

 

 

without

 

baking dish (diameter 18

 

 

preheating

 

cm).

 

 

 

 

Put the cake on the low

 

 

 

 

rack.

 

 

 

 

Stand for 5-10 minutes.

 

 

 

 

 

Marble Cake/

700g

180 W +

24-26

Put the fresh dough in a

Lemon cake

 

220°C

 

rectangular glass or black

(fresh dough)

 

without

 

metal baking dish (length

 

 

preheating!

 

25 cm).

 

 

 

 

Put the cake on the low

 

 

 

 

rack.

 

 

 

 

Stand for 5-10 minutes.

Fresh Pastries

250 g

100 W +

10-11

Put yeast pastries on

(chilled filled

(5pcs)

200°C

 

baking paper in a circle

yeast dough)

 

 

 

on the high rack. Leave

 

 

 

 

the centre clear.

 

 

 

 

Use oven gloves while

 

 

 

 

taking out!

 

 

 

 

Stand for 5 minutes.

 

 

 

 

 

Muffins

6 x 70 g

180 W +

14-16

Fill the fresh dough

(fresh dough)

(400-450 g)

200°C

 

evenly in a ceramic

 

 

 

 

muffin-dish, suitable for 6

 

 

 

 

medium sized muffins,

 

 

 

 

or use 6 small, round

 

 

 

 

glass pyrex dishes.

 

 

 

 

Put the dish on the low

 

 

 

 

rack. Stand for 5 min..

 

 

 

 

 

GB

33

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Image 33
Samsung C105/ELE, C105-SL/ELE manual Food Portion Power Time Instructions Min, Bread Rolls

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