23
EN
Hob Use (Continued)
Locking and unlocking the control panel
At any stage during the cooking process, the control panel, with the exception of the “On / Off
” control sensor, can be locked in order to prevent the settings from being changed uninten-
tionally, for example, by wiping over the panel with a cloth.
1. Touch the lock control sensor for approximately 3 seconds.
The indicator light in the lock control sensor will illuminate. The control sensors are now
locked.
2. To unlock the control sensor, touch the lock control sensor again for approximately 3 sec-
onds. The indicator light in the lock control sensor will extinguish.
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used
and the type and amount of food being cooked.
Switch Setting Cookingmethod Examples for Use
9
Warming
Sautéing
Frying
Warming large amounts of liquid, boiling noodles,
searing meat, (browning goulash,braising meat)
8Intensive
Frying
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
7
6 Frying Schnitzel / chops, liver, fish, rissoles, fried eggs
5Boiling Cooking up to 1.5 l liquid, potatoes, vegetables
4
3 Steaming
Stewing
Boiling
Steaming and stewing of small amounts of vegeta-
bles, boiling rice and milk dishes
2
1 Melting Melting butter, dissolving gelatine, melting chocolate
Note
• The heat settings indicated in the table above are provided only as guidelines for your refer-
ence.
• You will need to adjust the heat settings according to specific cookware and foods.

approx. 3 sec.

C61RCCN_XSA-00043A_EN.indd 23 2007-02-22 ¿ÀÈÄ 2:07:04