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Cooking Guide(continued)
GB | GRILL | |
The | ||
| ||
| operates | |
| while the door is closed and the turntable is rotating. The turntable’s rotation | |
| makes the food brown more evenly. Preheating the grill for 4 minutes will make | |
| the food brown more quickly. | |
| Cookware for grilling: | |
| Should be flameproof and may include metal. Do not use any type of plastic | |
| cookware, as it can melt. | |
| Food suitable for grilling: | |
| Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish | |
| portions, sandwiches and all kinds of toast with toppings. | |
| IMPORTANT REMARK: | |
| Whenever the grill only mode is used, make sure that the | |
| under the ceiling in the horizontal position and not on the | |
| position. Please remember that food must be placed on the high rack, unless | |
| another instruction is recommended. | |
| MICROWAVE + GRILL | |
| This cooking mode combines the radiant heat that is coming from the grill with the | |
| speed of microwave cooking. It operates only while the door is closed and the | |
| turntable is rotating. Due to the rotation of the turntable, the food browns evenly. | |
| Three | |
| 600 W + Grill, 450 W + Grill and 300 W + Grill. | |
| Cookware for cooking with microwave + grill | |
| Please use cookware that microwaves can pass through. Cookware should be | |
| ||
| type of plastic cookware, as it can melt. | |
| Food suitable for microwave + grill cooking: | |
| Food suitable for combination mode cooking include all kinds of cooked food | |
| which needs reheating and browning (e.g. baked pasta), as well as foods which | |
| require a short cooking time to brown the top of the food. | |
| Also, this mode can be used for thick food portions that benefit from a browned | |
| and crispy top (e.g. chicken pieces, turning them over half way through cooking). | |
| Please refer to the grill table for further details. | |
| IMPORTANT REMARK: | |
| Whenever the combination mode (microwave + grill) is used, make sure that the | |
| grill heating element is under the ceiling in the horizontal position and not on the | |
| ||
| unless another instruction is recommended. | |
| Otherwise it has to be placed directly on the turntable. | |
| Please refer to the instructions in the following chart. | |
| The food must be turned over, if it is to be browned on both sides. |
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min) | (min.) |
|
Bread Rolls |
| MW+ | 300W+ | Grill | Arrange rolls in a circle on |
(each ca. 50 g) |
| Grill | Grill | only | rack. Grill the second side |
| 2 pcs |
| of the rolls up to the crisp | ||
| 4 pcs |
| you prefer. Stand for | ||
|
|
|
|
| minutes. |
|
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|
|
|
|
Baguettes + | 450 W | Put frozen baguette in the | |||
topping | (2pcs) | + Grill |
|
| centre of the rack. Put 2 |
(tomatos, |
|
|
|
| and 3 frozen baguettes |
cheese, ham, |
|
|
|
| side by side on the rack. |
mushrooms) |
|
|
|
| After grilling stand for |
|
|
|
|
| minutes. |
Gratin | 400 g | 450 W | Put frozen gratin into a | ||
(vegetables or |
| + Grill |
|
| small, round glass pyrex |
potatoes) |
|
|
|
| dish. Put the dish on the |
|
|
|
|
| rack. After cooking stand |
|
|
|
|
| for |
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|
|
|
|
|
Pasta | 400 g | 600 W | Put frozen pasta into a | ||
(Cannelloni, |
| + Grill |
|
| small flat rec tangular |
Macaroni, |
|
|
|
| glass pyrex dish. Put the |
Lasagne) |
|
|
|
| dish directly on the |
|
|
|
|
| turntable. After cooking |
|
|
|
|
| stand for |
Chicken | 250 g | 450 W | |||
Nuggets |
| + Grill |
|
| the rack. |
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|
Oven Chips | 250 g | 450 W | Put oven chips evenly on | ||
|
| + Grill |
|
| baking paper on the rack. |
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