Cooking Guide(continued)

GB

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint:

Flat food defrosts better than thick and smaller quantities need less

 

time than bigger ones. Remember this hint while freezing and

 

defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food

Portion

Time

Standing

Instructions

 

 

(min.)

Time

 

 

 

 

(min.)

 

Meat

 

6-7

15-30

Place the meat on a flat ceramic plate.

Minced

200g

beef

400g

10-12

 

Shield thinner edges with aluminium

 

 

 

 

foil. Turn over after half of defrosting

Pork

250g

7- 8

 

time!

steaks

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

Chicken

500g

14-15

15-60

First, put chicken pieces first skin-side

pieces

(2pcs)

 

 

down, whole chicken first breast-side-

 

 

 

 

down on a flat ceramic plate. Shield

Whole

1200g

32-34

 

the thinner parts like wings and ends

chicken

 

 

 

with aluminium foil. Turn over after

 

 

 

 

half of defrosting time!

Fish

 

 

 

 

Fish fillets/

200g

6-7

10-25

Put frozen fish in the middle of a flat

Whole fish

400g

11-13

 

ceramic plate. Arrange the thinner

 

 

 

 

parts under the thicker parts. Shield

 

 

 

 

narrow ends of fillets and tail whole

 

 

 

 

fish with aluminium foil. Turn over after

 

 

 

 

half of defrosting time!

 

 

 

 

 

Fruits

 

 

 

 

Berries

250g

6-7

5-10

Spread fruits on a flat, round glass

 

 

 

 

dish (with a large diameter).

Bread

 

1-1½

5-20

Arrange rolls in a circle or bread

Bread rolls

2pcs

(each ca.

4pcs

2½-3

 

horizontally on kitchen paper in the

50g)

 

 

 

middle of turntable. Turn over after

Toast/

250g

4-4½

 

half of defrosting time!

Sandwich

 

7-9

 

 

German

500g

 

 

bread

 

 

 

 

(wheat +

 

 

 

 

rye flour)

 

 

 

 

 

 

 

 

 

20

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Samsung CE2977N-5/BOL, CE2977N/BOL manual Defrosting
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CE2977N/BOL, CE2977N-5/BOL specifications

The Samsung CE2977N-5/BOL and CE2977N/BOL are advanced microwave ovens designed to enhance the cooking experience with their innovative features and technologies. These models stand out for their combination of functionality, user-friendly design, and a powerful performance, making them ideal for modern kitchens.

One of the main features of the Samsung CE2977N-5/BOL and CE2977N/BOL is their sleek design, which seamlessly blends with any kitchen decor. The stylish exterior is complemented by an easy-to-use control panel that includes an intuitive LCD screen. This enhances the user experience, allowing for effortless navigation through cooking settings and options.

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In summary, the Samsung CE2977N-5/BOL and CE2977N/BOL are more than just ordinary microwave ovens; they represent a fusion of style, performance, and advanced technology that caters to the needs of modern home cooks. With their user-friendly features and robust capabilities, these microwaves are a valuable addition to any kitchen.
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