Reheating Snacks

Use the power levels and times in this table as a guide lines for cooking.

 

Food

Portion

Method

Power

Time

Standing

 

 

 

 

 

(min)

time (min)

 

Cheesebur

150 g

Put burger on kitchen paper

HIGH

1-1½

2-3

ENGLISH

ger (chilled)

(1 pc)

on a ceramic plate.

 

 

 

Cheesebur

150 g

Put burger on kitchen paper

MEDIUM

3-3½

2-3

 

ger (frozen)

(1 pc)

on a ceramic plate.

 

 

 

 

Hot dog

125 g

Put hot dog on kitchen

MEDIUM

1½

2-3

 

(chilled)

(1 pc)

paper on a ceramic plate.

 

 

 

 

Pizza; slice

100 g

Put the pizza slice on a

MEDIUM

1½-2

1-2

 

(chilled)

 

kitchen paper on ceramic

 

 

 

 

 

 

plate.

 

 

 

 

Meat &

200 g

Put the chilled wrap (filled

MEDIUM

2-2½

1-2

 

vegetable

 

pastry roll) on kitchen paper

 

 

 

 

wrap

 

on a ceramic plate.

 

 

 

 

(chilled)

 

 

 

 

 

 

Quiche/pie

150 g

Put quiche on kitchen paper

MEDIUM

2-2½

2-3

 

(chilled)

 

on a ceramic plate.

 

 

 

 

Croissants

60 g

Put the croissants on

MEDIUM

½-1

-

 

 

(2 pcs)

kitchen paper on a ceramic

 

 

 

 

 

 

plate. Serve croissants

 

 

 

 

 

 

directly after warming.

 

 

 

Defrosting and Cooking Desserts

Use the power levels and times in this table as a guide lines for cooking.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

time (min)

Berries in

250 g

Put frozen fruits in a glass

MEDIUM

6-6½

2-3

sauce

 

pyrex bowl with lid. Reheat

 

 

 

 

 

covered.

 

 

 

 

 

Stir once during standing

 

 

 

 

 

time.

 

 

 

Yeast

300 g

Put frozen yeast dumplings

MEDIUM

4½-5

2-3

dumplings

(2 pcs)

(pre-cooked) side by side in

 

 

 

with jam

 

a glass pyrex bowl with lid.

 

 

 

filling

 

Moist the top of them with

 

 

 

 

 

cold water. Cook covered.

 

 

 

Defrosting Bread and Cake

Use the power levels and times in this table as a guide lines for cooking.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

time (min)

Baguettes

150 g

Put the baguette widthways

DEFROST

1-1½

2-3

 

(1 pc)

on kitchen paper in the

 

 

 

 

 

oven.

 

 

 

Bread rolls

50 g

Put the rolls side by side on

DEFROST

3-3½

2-3

 

(4 pcs)

kitchen paper in the oven.

 

 

 

Fruit cake

120 g

Put the piece of cake on a

DEFROST

3-3½

5-10

 

(1 pc)

ceramic plate.

 

 

 

Cream cake

100 g

Put the piece of cake on a

DEFROST

ca. 1

10-20

roll

(1 pc)

ceramic plate.

 

 

 

 

 

Place plate in the centre of

 

 

 

 

 

table. Let stand until cream

 

 

 

 

 

is totally defrosted.

 

 

 

12

CM1079_XEU-04031A_EN.indd12

 

 

2011-07-11 6:44:57