Kochleitfaden (Fortsetzung)
T : Tiefgekühlt | G : Gekühlt |
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| Rezept | Methode | Leistung | Kochzeit | Ruhe- |
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| 1800W | 1400W | zeit |
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Rezept | Methode | Leistung | Kochzeit | Ruhe- |
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| 1800W | 1400W | zeit |
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| Tagliatelle Carbonara | In durchstoche- | HOCH | 1'40" | 2'20" | 1 Min. |
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| G | nen Beutel in |
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VORSPEISEN |
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| Mikrowelle |
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Aufwärmen |
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| geben |
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Amorini und Stilton | In mikrowellen- | HOCH | 3'30" | 3'50" | 1 Min. |
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| Tortellini Formaggio G | Auf Teller | HOCH | 2'00" | 2'30" | 1 Min. |
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Speisen G | geeignetes |
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| geben und |
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| Geschirr geben |
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| abdekcen |
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Hühner Tikka Masala T | Folie | HOCH | 3'20" | 3'40" | 2 Min. |
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| Gemüsepastete | In mikrowellen- | HOCH | 3'20" | 3'50" | 1 Min. |
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| durchstechen |
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| Cumberland T | geeignetes |
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Thai | Folie | HOCH | 3'00" | 3'30" | 2 Min. |
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| Geschirr geben |
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| durchstechen |
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| Tellergericht 350g G | Abgedeckt | HOCH | 2'00" | 2'30" | 1 Min. |
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Chilli con Carne T | Folie | HOCH | 3'30" | 4'00" | 2 Min. |
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| Tellergericht 700g G | Abgedeckt | HOCH | 3'00" | 3'30" | 1 Min. |
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| durchstechen |
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Gekochtes Hühnchen | In durch- | MITTEL | 4'30" | 5'30" | 2 Min. |
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1/2 G | stochenen |
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| Beutel in |
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| Mikrowelle |
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| geben |
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Lasagne 192g | In mikrowellen- | MITTEL | 4'00" | 4'30" | 2 Min. |
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| geeignetes |
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| Geschirr geben |
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Moules Marinieres | Beutel | HOCH | 2'30" | 3'00" | 2 Min. |
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466g T | einstechen |
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Lachs & Avocado | Beutel | HOCH | 2'30" | 3'00" | 2 Min. |
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Paupiette G | einstechen |
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Auflauf aus | In Garraum | MITTEL | 3'00" | 3'30" | 2 Min. |
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Hackfleisch und | geben und |
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Kartoffelbrei 300g G | abdecken |
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Mit Nierenfett | Abdecken - | NIEDRIG | 4'00" | 4'40" | 2 Min. |
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zubereiteter | aufrecht auf |
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Mehlpudding G | mikrowellenge |
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| eigneten Teller |
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| stellen |
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Hähnchendelikatessen | In durchstoche- | AUFTAUEN1 | 5'00" | 5'00" | 1 Min. |
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in rotem Pesto 312g T | nen Beutel in | ( ) |
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| Mikrowelle | HOCH | 3'30" | 4'00" |
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| geben |
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19
