Cooking Guide(continued)

Grill Guide (continued)

Fresh

Portion

Preheat

Power

1. Side

2. Side

Instructions

Food

 

Time

 

Time

Time

 

 

 

(min.)

 

(min)

(min.)

 

Baked

500 g

5

450 W

10-12

--

Cut potatoes into

Potatoes

 

 

+ Grill

 

 

halves and put in a

 

 

 

 

 

 

circle on the rack with

 

 

 

 

 

 

the cut side to the grill.

 

 

 

 

 

 

Brush cut side with

 

 

 

 

 

 

olive oil and spices.

 

 

 

 

 

 

After grilling stand for 3

 

 

 

 

 

 

minutes.

 

 

 

 

 

 

 

Frozen

400 g

---

600 W

14-16

3-4

Put the frozen pasta (-

Pasta

 

 

+ Grill

 

 

18°C), e.g. lasagne,

 

 

 

 

 

 

tortellini or canneloni in

 

 

 

 

 

 

a suitable sized glass

 

 

 

 

 

 

pyrex dish and set on

 

 

 

 

 

 

rack.

Frozen

400 g

---

600 W

16-18

3-4

Put the frozen fish

Fish Gratin

 

 

+ Grill

 

 

gratin (-18°C) in a

 

 

 

 

 

 

suitable sized glass

 

 

 

 

 

 

pyrex dish and

 

 

 

 

 

 

set on rack.

 

 

 

 

 

 

 

Frozen

250 g

---

300 W

12-13

---

Put the frozen pizza

Pizza

(8pcs)

 

+ Grill

 

 

snacks (-18°C) or mini

Snacks

 

 

 

 

 

quiches in a circle on

 

 

 

 

 

 

the rack.

Frozen

200-250 g

---

300 W

4-6

---

Put the frozen cake

Streusel

(1-2 pcs)

 

+ Grill

 

 

pieces (-18°C) side by

Cake

 

 

 

 

 

side on rack.

 

 

 

 

 

 

After defrosting stand

 

 

 

 

 

 

for 5 minutes.

 

 

 

 

 

 

 

SPECIAL HINTS

GB

 

 

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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