Samsung M1618-U/XEG, M1618/XEG manual Cooking Guide for rice and pasta

Cooking Guide

Cooking Guide for rice and pasta

GB

Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook ing. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time (min.)
White Rice
(parboiled)	250 g	750 W	17-18	5	Add 500 ml cold water.
Brown Rice
(parboiled)	250 g	750 W	22-23	5	Add 500 ml cold water.
Brown Rice	250 g	750 W	22-23	10	Add 600 ml cold water.
Mixed Rice
(rice + wild rice)	250 g	750 W	18-19	5	Add 500 ml cold water.
Mixed Corn
(rice + grain)	250 g	750 W	19-20	5	Add 400 ml cold water.
Pasta	250 g	750 W	11-12	5	Add 1000 ml hot water.

SAMSUNG ELECTRONICS 27