Samsung M1739N/LIB manual Adjusting the Cooking Time Instant Reheat Settings, Ready Meal

Adjusting the Cooking Time Instant Reheat Settings

You can increase the cooking time by pressing the +30s button once for each 30 seconds to be added.

Press the +30s button once for each 30 seconds to be added.

Using the Instant Reheat Feature

With the Instant Reheat feature, the cooking time is set automatically and you do not have to press the button. You can adjust the number of servings by pressing the appropriate Instant Reheat button the required number of times.

First, place the food in the centre of the turntable and close the door.

Press the Instant Reheat button which you want the required number of times.

Result : Cooking starts after about two seconds. When it has finished:

1)The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

Example: Press the button one times to reheat one cups of coffee. Refer to the table on the next page.

✉Use only recipients that are microwave-safe.

The following table presents the various Instant Reheat Programmes, quantities, standing times and appropriate recommendations.

Button Food	Serving Size	Standing	Recommendations
		Time
Ready Meal	300-350 g	3 min.	Put on a ceramic plate and
(chilled)	400-450 g		cover it with microwave cling
			film. This programme is suitable
			for meals consisting of 3
			components (e.g. meat with
			sauce, vegetables and side
			dish like potatoes, rice or
			pasta).
Drinks	150 ml	1- 2 min.	Pour into a ceramic cup and
(coffee, milk,	(1 cup)		reheat uncovered.
tea, water	250 ml		Place cup(150 ml) or mug(250
with room	(1 mug)		ml) in the centre of turntable.
temperature)			Stir carefully before and after
			standing time.
Ready Meal	300 - 350 g	4 min.	Take frozen ready meal and
(frozen)	400 - 450 g		check if dish is suitable for
			microwave. Pierce film of ready
			meal. Put the frozen ready meal

in the centre. This programme is suitable for frozen ready meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta).

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