Samsung M187AST/XEE manual Using the Power Steam Function

Using the Power Steam Function

With the Power Steam feature, the cooking time is set automatically. You can adjust the number of servings by turning the dial knob. Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1. Select the type of food that you are cooking by pressing the Power Steam( ) button once or more times.

2.Select the size of the serving by turning the dial knob.

(Refer to the table.)

3.Press the button.

Result : Cooking starts. When it has finished: 1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

✉Use only recipients that are microwave-safe.

The following table presents the 4 Auto Programs of the power steam EN function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.

Code / Food	Serving	Standing	Recommendations
	Size	Time
1	250 g	4-5 min.	Put white rice (parboiled) into the steam
White Rice	375 g		cooker.
			Add 500 ml cold water when cooking 250 g
			rice and add 750 ml water for 375 g rice.
			Close lid of steam cooker. After cooking
			remove moisture in the cavity by using
			kitchen paper.
2	100-150 g	2-3 min.	Weigh the potatoes after peeling, washing
Peeled	200-250 g		and cutting into similar size. Put them into
	300-350 g		the steam cooker.
Potatoes
	400-450 g		Add 15-30 ml (1-2 tablespoons) water when
	500-550 g		steaming 100-350 g, add 45-60 ml (3-4
			tablespoons) for 400-550 g.
			Close lid of steam cooker.
3	100-150 g	1-2 min.	Weigh the vegetables after washing,
Fresh	200-250 g		cleaning and cutting into similar size. Put
	300-350 g		them into the steam cooker.
Vegetables
	400-450 g		Add 30 ml (2 tablespoons) water, when
			steaming 100-350 g, add 45 ml (3 tables-
			poons) for 400-450 g. Close lid of steam
			cooker. After steaming stir carefully before
			standing time.
4	100-150 g	2-3 min.	Weigh the fresh fruits after peeling and
Fruit	200-250 g		washing and cut into similar slices or cubes.
	300-350 g		Put into steam cooker. When steaming 100-
Compote
	400-450 g		350g fruits add 15-30 ml (1-2 tbsp.) water,

for 400-450 add 45ml (3 tbsp.). Additionally add 1-2 tbsp. sugar. Close lid of steam cooker.

After steaming stir carefully. This programme is suitable for apples, pears, plums, apricots, mangoes or pineapple.

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