Combining microwaves and convection
Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
ALWAYS use
ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.
1. Press the Combi button.
Result: The following indications are displayed: Cb - 1 (Microwave + Grill)
2. Make the display indicating
3.Select the appropriate power level by turning the Knob Dial until the corresponding output power is displayed (600, 450,
300, 180, 100 W). At that time, press the Select button to set the power level.
• If don’t set the power level within 5 seconds, Automatically changes to the cooking time setting stage. (Default : 180 °C )
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4.Select the appropriate temperature by turning the Knob Dial (Temperature : 200~40 °C). At that time, press the
Select button to set the temperature.
•If don’t set the temperature within 5 seconds, Automatically changes to the cooking time setting stage.
Result: The following indications are displayed:
(microwave & convection combi mode) 600 W (output power)
180 °C (temperature)
5.Set the cooking time by turning the Knob Dial.
•The maximum cooking time is 60 minutes.
6.Press the START/+30s button.
Result:
•Combination cooking starts.
•The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.
•When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.
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