Samsung MD800 Cooking Guide Guide for Cooking Meat in Your Microwave, Cooking Instructions, Pork

Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions
Roast Beef	Cooking Time:	Place roast fat-side
Boneless	5-8 min. / lb. for 115° F - Rare	down on roasting
Up to 4 lbs.	6-9 min. / lb. for 120° F - Medium	rack. Cover with wax
	7-12 min. / lb. for 145° F - Well Done	paper. Turn over
	Power Level: High(Hi) for first 5	when cooking time is
		half up. Let stand 10
	min., then Medium(50).	min.
Pork	Cooking Time:	Place roast fat-side
Boneless	6-10 min. / lb. for 160° F - Well Done	down on roasting
or bone-in	Power Level: High(Hi) for first 5	rack. Cover with
Up to 4 lbs.	min., then Medium(50).	vented plastic wrap.
		Turn over when
		cooking time is half
		up. Let stand 10 min.
Bacon	Cooking Time:	Arrange slices on
2-6 slices	2 slices: 1½ - 2 min.	roasting rack or a
	4 slices: 3 - 4 min.	dish lined with paper-
	6 slices: 4½ - 6min.	towel. Cover with
	Power Level: High(Hi).	paper towel.
		Microwave until crisp.

Guide for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions
Whole	Cooking Time:	Place chicken breast-side down
Chicken	6-9 min. / lb. for 170° -180°F	on roasting rack. Cover with wax
Up to 4	Power Level: High(Hi).	paper. Turn over when cooking
		time is half up. Cook until juices
lbs.		run clear and meat near the bone
		is no longer pink. Let stand 5-10
		min.
Chicken	Cooking Time:	Place chicken bone-side down on
Pieces	4-7 min. / lb. for	dish, with the thickest portions
Up to 2	180°F dark meat	towards the outside of the dish.
	170°F light meat	Cover with wax paper. Turn over
lbs.	Power Level: High(Hi).	when the cooking time is half up.
		Cook until juices run clear and
		meat near the bone is no longer
		pink. Let stand 5-10 min.

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