Samsung MG28F303TJS/EG manual Tips and Tricks

	Fresh Food	Serving			Power	1 step (min.)		2 step (min.)
			Size
Baked Apples		2 apples		300 W + Grill		7-8		-
		(ca. 400 g)
		Instructions
		Core the apples and fill them with raisins and jam. Put some
		almond slices on top. Put apples on a flat glass					pyrex dish. Place
		the dish directly on the low rack.
Chicken Pieces		500 g (2 pcs)		300 W + Grill		8-10		6-8
		Instructions
		Brush chicken pieces with oil and spices. Put them in a circle on
		the high rack. After grilling stand for 2-3 minutes.
Roast Chicken			1200 g	450 W + Grill		19-21
					turnover
				450 W + Grill				19-21
		Instructions
		Brush the chicken oil and spices. Put in an ovenproof dish and
		place on turntable. After grilling stand for 5 minutes.
Roast Fish		400-500 g		300 W + Grill		5-7		5½-6½
		Instructions
		Brush skin of whole fish with oil				and add herbs and spices. Put
		two fish side by side (head to tail) on the high rack. After grilling
		stand for 2-3 minutes.

TIPS AND TRICKS

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/ icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING/ CUSTARD

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 32

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6/23/2014 10:51:37 AM