Samsung MG28J5255UW/EF manual Oven use

Oven use

Oven use

Code/Food	Serving Size	Instructions
1-9	250 g	Weigh the minced beef and make a ball shape (each
Steamed Beef	500 g	Ø25 mm). Add 100 ml water into the glass steamer. Put the
		beef on the insert tray and place in the glass steamer. Cover
		with lid. After cooking, stand for 2-3 minutes.
1-10	300 g	Rinse fish and add 1 tbsp lemon juice. Add 100 ml water
Salmon Fillets	600 g	into the glass steamer. Put the salmon fillets on the insert
		tray and place in the glass steamer. Cover with lid. After
		cooking, stand for 2-3 minutes.
1-11	300 g	Rinse pieces and snick on surface of skin. Add 100 ml water
Chicken	600 g	into the glass steamer. Put the chicken breasts on the insert
Breasts		tray and place in the glass steamer. Cover with lid. After
		cooking, stand for 2-3 minutes.
2. Oriental
Code/Food	Serving Size	Instructions
2-1	650 g	Cut the 150 g chicken thigh into slices, mix with corn starch
Sliced Chicken		in a bowl. Add 400 ml water and chicken stock into glass
Porridge		steamer. Put chicken mixture and 100 g swollen rice into
		glass steamer. Cover with lid. After cooking, stir and stand
		for 2-3 minutes.
2-2	250 g	Rinse the cod under cold water. Sprinkle with 1 teaspoon
Steamed White	500 g	salt and a few grind of pepper. Drizzle with 1 tbsp soy
Fish		sauce and refrigerate for 30 minutes. Add 100 ml water
		into the glass steamer. Arrange 4 fillets in a single layer on
		the insert tray and place in the glass steamer. Cover with
		lid. After cooking, stand for 2-3 minutes.
2-3	300 g	Add 100 ml water into the glass steamer. Put the frozen
Steamed		dumpling on the insert tray and place in the glass steamer.
Dumpling		Cover with lid. After cooking, stand for 2-3 minutes.
2-4	125 g	Add 100 ml water into the glass steamer. Rinse the green,
Green, Leafy	250 g	leafy vegetable. Put them on the inset tray and place in
Vegetable		the glass streamer. Cover with lid. After cooking, stand for
		2-3 minutes.
2-5	350 g	Put 3 eggs, 250 ml water, chicken stock, a pinch of salt, and
Steamed Eggs		10 ml oil in the glass steamer. Stir slowly with spoon. Cover
		with lid. After cooking, stand for 2-3 minutes.
2-6	300 g	Add 100 ml water into the glass steamer. Rinse the Fresh
Steamed		prawns. Put them on the inset tray and place in the
Prawns		glass streamer. Cover with lid. After cooking, stand for
		2-3 minutes.

36English

MG28J5255UW_EF_DE68-04322A-00_EN.indd 36

2014-12-16 ￿￿ 12:35:24