Cooking Instructions

Sensor Reheat Guide

Sensor Recipes

•Follow the instructions below when sensor reheating different types

of food.

 

 

French Onion Soup (4 servings)

 

 

 

Food

Amount

Procedure

3 tablespoons butter or margarine

3 cups ( about 3 medium ) sliced onions

 

 

 

Plate of

1 serving

Use only pre-cooked, refrigerated foods.

3 cups beef broth

food

(1 plate).

Cover plate with vented plastic wrap or

1 cup water

 

 

waxed paper, tucked under plate. If food is

 

 

1 teaspoon Worcestershire sauce

 

 

not as hot as you prefer after heating with

 

 

Salt, pepper, croutons, grated parmesan cheese to taste

 

 

SENSOR REHEAT, continue heating using

 

 

time and power.

2 tablespoons brandy (optional)

 

 

• Contents

1. 1 Combine butter and onions in 3-quart casserole. Cover with lid.

 

 

- 3 - 4 oz. meat, poultry or fish(up to 6 oz.

Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh

 

 

with bone)

Vegetable.

 

 

- 1/2 cup starch (potatoes, pasta, rice,

2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover.

 

 

etc.)

Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5

 

 

minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for

 

 

- 1/2 cup vegetables (about 3 - 4 oz.)

 

 

5 minutes before serving. Serve with croutons and cheese.

 

 

 

Casserole

1 to 4

Use only refrigerated foods. Cover plate

Snap Crackle Popcorn Balls

Pasta

servings.

with lid or vented plastic wrap. If food is not

(10 to 15 balls)

 

as hot as you prefer after heating with

Reheat

 

30 square caramel candies

 

SENSOR REHEAT, continue heating using

 

 

1 1 / 2 tablespoons water

 

 

time and power.

 

 

Stir foods once before serving.

1 teaspoon butter or magarine

 

 

 

1 pkg.( 3.5 oz.) microwave popcorn

 

 

 

 

 

 

1. 1 Combine caramel, water and butter in 4 cup glass bowl. Microwave

 

 

 

at HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set

 

 

 

aside.

 

 

 

2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3

 

 

 

minutes or use Sensor Popcorn.

 

 

 

3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss

 

 

 

until completely coated and cool enough to handle. Using buttered

 

 

 

hands, form into 3-inch balls.

 

 

 

4. Cool on waxed paper. Serve immediately.

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Samsung MO1450WA owner manual Sensor Recipes, Sensor Reheat Guide, French Onion Soup 4 servings, Snap Crackle Popcorn Balls
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