Samsung MR1050USTC owner manual Cooking Guide, Guide for Cooking Meat in Your Microwave

MR1050USTC_XAA_GB.fm Page 15 Monday, March 15, 2004 2:58 PM

Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions
Roast	Cooking Time:	Place roast fat-side down on
Beef	7-11 min. / lbs. for 115° F -	roasting rack. Cover with wax
Boneless	Rare	paper. Turn over when
Up to 4 lbs.	8-12 min. / lbs. for 120° F -	cooking time is half up. Let
	Medium	stand 10 minutes.
	9-14 minutes. / lbs. for
	145° F - Well Done
	Power Level: High(Hi) for
	first 5 minutes, then
	Medium(50).
Pork	Cooking Time:	Place roast fat-side down on
Boneless	11-15 minutes. / lbs. for	roasting rack. Cover with
or bone-in	160° F Well Done	vented plastic wrap. Turn
Up to 4 lbs.	Power Level: High(Hi) for	over when cooking time is
	first 5 minutes, then	half up. Let stand 10 minutes.
	Medium(50).

Guide for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions
Whole	Cooking Time:	Place chicken breast-side
Chicken	6-9 min. / lbs. 170° -180°F	down on roasting rack. Cover
	Power Level: Medium	with wax paper. Turn over
Up to 4 lbs.		when the cooking time is half
	High(70).	up. Cook until juices run clear
		and meat near the bone is no
		longer pink. Let stand 5-10
		minutes.
Chicken	Cooking Time:	Place chicken bone-side
Pieces	6-9 min. / lbs.	down on dish, with the
	180°F dark meat	thickest portions towards the
Up to 2 lbs.	170°F light meat	outside of the dish. Cover
	Power Level: Medium	with wax paper. Turn over
	High(70).	when the cooking time is half
		up. Cook until juices run clear
		and meat near the bone is no
		longer pink. Let stand 5-10
		minutes.

15