COOKING:

Food

Portion

Power

Cooking

Standing time

levels

time (min.)

(min.)

 

 

Artichokes

300 g

850 W

5-6

1-2

 

(1-2 pcs)

 

 

 

 

< Instructions >

Rinse and clean artichokes. Put tray into bowl.

Set artichokes on tray. Add one tablespoon lemon juice.

Cover with lid.

Fresh

300 g

850 W

4-5

1-2

vegetables

 

< Instructions >

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after washing, cleaning and cutting into similar size.

Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons water. Cover with lid.

Frozen

300 g

600 W

7-8

2-3

vegetables

 

< Instructions >

 

Put the frozen vegetables into the steam bowl.

Put tray into bowl. Add 1 tablespoon water.

Cover with lid. Stir well after cooking and standing.

Rice

250 g

850 W

15-18

5-10

< Instructions >

Put rice into the steam bowl. Add 500 ml cold water.

Cover with lid. After cooking let stand white rice 5 minutes, brown rice 10 minutes.

Jacket

500 g

850 W

7-8

 

2-3

potatoes

 

< Instructions >

 

 

Weigh and rinse the potatoes and put them into steam

 

bowl. Add 3 tablespoons water. Cover with lid.

 

Stew

400 g

600 W

5-6

 

1-2

(chilled)

 

< Instructions >

 

 

Put stew into the steam bowl. Cover with lid.

 

 

Stir well before standing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Portion

Power

Cooking

Standing time

 

levels

time (min.)

 

(min.)

 

 

 

 

 

Soup

400 g

850 W

3-4

 

1-2

 

 

 

(chilled)

 

< Instructions >

 

 

 

 

 

 

Pour into steam bowl. Cover with lid.

Stir well before standing.

Frozen

400 g

850 W

8-10

2-3

soup

 

< Instructions >

 

Put frozen soup into steam bowl. Cover with lid.

Stir well before standing.

Frozen

150 g

 

600 W

 

1-2

2-3

yeast

 

 

< Instructions >

 

dumpling

 

 

 

 

 

 

Moist the top of filled dumplings

with cold

water.

with jam

Put 1-2 frozen dumplings side by side into the steam bowl.

filling

Cover with lid.

 

 

 

 

 

 

 

 

 

Fruit

250 g

 

850 W

 

3-4

2-3

compote

 

 

< Instructions >

 

Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple) after peeling, washing and cutting into similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons water and 1-2 tbsp. sugar. Cover with lid.

Handling of power steam cooker

+

Bowl + Lid

Bowl with insert tray + Lid

PRECAUTIONS:

Take special care when opening the lid of your steamer, because the steam escaping may be very hot.

Use oven gloves when handling after cooking.

17

ENGLISH

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Samsung MS28F301EAW/EE Food Portion Power Cooking Standing time, Instructions, Fresh, Frozen, Rice, Jacket, Stew, With jam
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MS28F301EAW/EE specifications

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