COOKING:

Food

Portion

Power levels

Cooking time

Standing time

(min.)

(min.)

 

 

 

Artichokes

300 g

850 W

5-6

1-2

 

(1-2 pcs)

 

 

 

 

 

 

< Instructions >

 

 

Rinse and clean artichokes. Put tray into bowl. Set artichokes

 

on tray. Add one tablespoon lemon juice. Cover with lid.

Fresh

300 g

850 W

4-5

1-2

vegetables

 

< Instructions >

 

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)

 

after washing, cleaning and cutting into similar size. Put tray into

 

bowl. Distribute vegetables on tray. Add 2 tablespoons water.

 

Cover with lid.

 

 

Frozen

300 g

600 W

7-8

2-3

vegetables

 

< Instructions >

 

 

Put the frozen vegetables into the steam bowl. Put tray into

 

bowl. Add 1 tablespoon water. Cover with lid. Stir well after

 

cooking and standing.

 

 

Rice

250 g

850 W

15-18

5-10

 

 

< Instructions >

 

 

Put rice into the steam bowl. Add 500 ml cold water. Cover with

 

lid. After cooking let stand white rice 5 minutes, brown rice 10

 

minutes.

 

 

 

Jacket

500 g

850 W

7-8

2-3

potatoes

 

< Instructions >

 

 

Weigh and rinse the potatoes and put them into steam bowl.

 

Add 3 tablespoons water. Cover with lid.

 

Stew

400 g

600 W

5-6

1-2

(chilled)

 

< Instructions >

 

 

Put stew into the steam bowl. Cover with lid. Stir well before

 

standing.

 

 

 

Soup

400 g

850 W

3-4

1-2

(chilled)

 

< Instructions >

 

Pour into steam bowl. Cover with lid. Stir well before standing.

Food

Portion

Power levels

Cooking time

Standing time

 

(min.)

(min.)

 

 

 

 

Frozen

400 g

850 W

 

8-10

2-3

soup

 

< Instructions >

 

 

Put frozen soup into steam bowl. Cover with lid. Stir well before

 

standing.

 

 

 

 

Frozen

150 g

600 W

 

1-2

2-3

yeast

 

< Instructions >

 

dumpling

 

 

 

 

 

Moist the top of filled dumplings

with cold water. Put 1-2 frozen

with jam

dumplings side by side into the steam bowl. Cover with lid.

filling

 

 

 

 

 

Fruit

250 g

850 W

 

3-4

2-3

compote

 

< Instructions >

 

 

Weigh the fresh fruits (e.g. apples, pears, plums, apricots,

 

mangoes or pineapple) after peeling, washing and cutting

 

into similar sizes or cubes. Put into steam bowl. Add 1-2

 

tablespoons water and 1-2 tbsp. sugar. Cover with lid.

Handling of power steam cooker

+

Bowl + Lid

Bowl with insert tray + Lid

PRECAUTIONS:

Take special care when opening the lid of your steamer, because the steam escaping may be very hot.

Use oven gloves when handling after cooking.

03 OVEN USE

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Samsung MS32F301EFW/ZA manual Bowl + Lid

MS32F301EFW/ZA specifications

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