Samsung MW610WA, MW610BA manual StartMW630WA/MW630BA, Pause/CancelMW630WA/MW630BA, Cleaning & Care

Operation Guide

Time Cooking Continue

5 Touch Start.

The first stage defrosting time appears in the display window and counts down. As soon as the defrosting finishes, the second stage cooking time appears automatically and counts down.

Start(MW630WA/MW630BA)

One touch allows the oven to begin.

If the door is opened while the oven is operating, the cooking will pause. The Start pad must be touched again to continue the cooking operation after the door is closed.

Pause/Cancel(MW630WA/MW630BA)

Use the Pause/Cancel pad to:

1.Erase if you make a mistake during programming.

2.Cancel the minute timer.

3.Stop the oven temporarily during cooking.

4.To cancel a program during cooking, touch twice.

How to Correct Programming Errors (MW630WA/MW630BA)

Mistakes made when entering program information can be corrected by touching the Pause/Cancel pad and then re-entering the correct program.

NOTE

A cooking program entered in one stage can not be changed after you have started to enter the program for the next stage. To correct, the Pause/Cancel pad must be touched and all cooking instructions re- entered beginning with the first stage.

No changes in programs can be made after the oven has started operating. To make a change you must touch the Pause/Cancel pad and re-program the entire sequence. When making changes in this manner be careful to take into account the cooking time already elapsed in the old program before entering the new program.

Cleaning & Care

1.Do not attempt to tamper with or make any adjustments or repairs to the door control panel, safety interlock switches, or any other part of the oven. Repairs should only be done by a qualified service person.

2.Keep the inside of the oven clean. Food particles or spilled liquids stick to oven walls and in-between seal and door surfaces. This material will absorb microwaves and reduce the efficiency of the oven.

Wipe up all spills with a damp cloth. Mild detergent may be used if the oven gets very dirty. Do not use harsh detergents or abrasives.

TIP: To help loosen baked on food particles or spilled liquids, heat 2 cups of water in a 4-cup measuring glass at HIGH(10) power for 5 minutes or until boiling. Let stand in oven 1 to 2 minutes. To keep the oven fresh smelling, add the juice of one lemon to the water before placing in oven.

3.It is occasionally necessary to remove the glass tray for cleaning of the tray or oven. To prevent breakage, do not place tray into water just after cooking. The tray is heavy and can be broken if dropped. Wash it carefully in warm, sudsy water or in dishwasher.

4.The outside surface of the oven should be cleaned occasionally with soap and a damp cloth, rinsed, and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

5.The door window should be washed with very mild soap and water. Be sure to use a soft cloth to avoid scratching.

6.If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth to remove. This condition may occur when oven is operated during periods of high humidity and in no way indicates microwave leakage.

7.Wipe off immediately anything spilled in the oven to avoid the possibility of staining.

8.Do not cook directly (use proper cooking utensil) on the glass tray unless indicated in the cooking guide.

9.Never operate the oven without food or water in it as this may result in damage to the magnetron tube or energy-absorbing glass tray. A cup of water left in the oven when it is not in use will safely absorb this energy if the oven is accidentally turned on.

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