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Cookware Guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware

Microwave-

Comments

 

 

Safe

 

 

 

 

Aluminium foil

 

Can be used in small quantities to

 

 

 

protect areas against overcooking.

 

 

 

Arcing can occur if the foil is too close

 

 

 

to the oven wall or if too much foil is

 

 

 

used.

 

 

 

Browning plate



Do not preheat for more than eight

 

 

 

minutes.

 

 

 

China and earthenware



Porcelain, pottery, glazed earthenware

 

 

 

and bone china are usually suitable,

 

 

 

unless decorated with a metal trim.

 

 

 

Disposable polyester



Some frozen foods are packaged in

cardboard dishes

 

these dishes.

 

 

 

Fast-food packaging



Can be used to warm food.

Polystyrene cups

 

containers

 

Overheating may cause the

 

 



polystyrene to melt.

Paper bags or

May catch fire.

 

newspaper



May cause arcing.

Recycled paper or

 

metal trims

 

 

 

Glassware

 

 

 

 

 

Glassware



Can be used, unless decorated with a

Oven-to-table ware

 

 



metal trim.

Fine glassware

Can be used to warm foods or liquids.

 

 

 

Delicate glass may break or crack if

 

 



heated suddenly.

Glass jars

Must remove the lid. Suitable for

 

 

 

warming only.

 

 

 

 

Metal

 



May cause arcing or fire.

Dishes

Freezer bag twist



 

ties

Paper

 



For short cooking times and warming.

Plates, cups,

 

napkins and

 

Also to absorb excess moisture.

 

Kitchen paper



May cause arcing.

Recycled paper

 

 

 

 

Plastic

 



Particularly if heat-resistant

Containers

 

 

 

thermoplastic. Some other plastics

 

 

 

may warp or discolour at high

 

 

 

temperatures. Do not use Melamine

 

 



plastic.

Cling film

Can be used to retain moisture.

 

 

 

Should not touch the food. Take care

 

 

 

when removing the film as hot steam

 

 

 

will escape.

Freezer bags

Only if boilable or oven-proof. Should

 

 

 

not be airtight. Prick with a fork, if

 

 

 

necessary.

 

 

 

Wax or grease-proof paper



Can be used to retain moisture and

 

 

 

prevent spattering.

 

 

 

 

:Recommended :Use Caution  :Unsafe

EN

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Image 47
Samsung MW71C/XEH, MW71C/BOL manual Cookware Guide, Browning plate