Using the Auto Rapid Defrost Feature

 

Auto Rapid Defrost Settings

EN

The Auto Rapid Defrost feature enables you to defrost meat, poultry,

fish or fruit/Berry.

 

 

 

 

The defrost time and power level are set automatically. You simply

 

select the programme and the weight.

 



Use only dishes that are microwave-safe.

 

First, place the frozen food in the centre of the turntable and close the

 

door.

 

 

 

 

 

 

 

 

 

1. Press the Rapid( ) button.

 

 

 

 

 

 

 

 

Result :

The following indication is displayed:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the Rapid( ) button one or more times according to the type of food to be defrosted. Refer to the table on the next page for further details.

2.Select the food weight by pressing the 100g button. It is possible to set up to a maximum of 2000g.

3.Press Start( ) button.

Result :

 Defrosting begins.

The oven beeps halfway through defrosting to remind you to turn the food over.

Press Start again to finish defrosting.

You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 180W. Refer to the section entitled “ Cooking/Reheating” on page 6 for further details.

The following table presents the various Auto Rapid Defrost programmes, quantities, standing times and appropriate recommendations.

Remove all kinds of package material before defrosting. Place meat, poultry, fish and fruit/Berry on a ceramic plate.

Code / Food

Portion

Standing

Recommendations

 

 

Time

 

 

 

 

 

1. Meat

100 - 2000 g

20-90 min.

Shield the edges with aluminium foil.

 

 

 

Turn the meat over, when the oven

 

 

 

beeps.

 

 

 

This programme is suitable for beef,

 

 

 

lamb, pork, steaks, chops, minced meat.

 

 

 

 

2. Poultry

100 - 2000 g

20-90 min.

Shield the leg and wing tips with

 

 

 

aluminium foil. Turn the poultry over,

 

 

 

when the oven beeps. This programme

 

 

 

is suitable for whole chicken as well as

 

 

 

for chicken portions.

 

 

 

 

3. Fish

100 - 2000 g

20-80 min.

Shield the tail of a whole fish with

 

 

 

aluminium foil. Turn the fish over, when

 

 

 

the oven beeps. This programme is

 

 

 

suitable for whole fishes as well as for

 

 

 

fish fillets.

 

 

 

 

4. Fruit/Berry

100 - 600 g

5-20 min.

Spread fruits evenly into a flat glass dish.

 

 

 

This programme is suitable for all kind of

 

 

 

fruits.

 

 

 

 

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