Using the Power Steam Function
With the power steam feature, the cooking time is set automatically. You can adjust the number of servings by turning the dial knob. Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and close the door.
1.Select the type of food that you are cooking by pressing
the Power Steam( ) button once or more times.
2.Select the size of the serving by turning the dial knob.
(Refer to the table.)
3.Press button.
Result : Cooking starts. When it has finished: 1) The oven beeps four times.
2)The end reminder signal will beep 3 times (once every minute)
3)The current time is displayed again.
Use only recipients that are
The following table presents the 5 Auto Programs of the Power Steam EN function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.
Code / | Serving Size | Standing Recommendations |
Food |
| Time |
1 White | 250 g | |
Rice | 375 g | bowl.Add 500 ml cold water when cooking |
|
| 250 g rice and add 750 ml water for 375 g |
|
| rice. Close lid of steam cooker. After cooking |
|
| remove moisture in the cavity by using |
|
| kitchen paper. |
2 Buckw- | 125 g | |
heat | 250 g | ml cold water when cooking 125 g, and add |
|
| 500ml water for 250 g buckwheat. Add herbs, |
|
| a pinch of salt and a dollop of butter. Cook |
|
| covered.After cooking stir well and keep |
|
| standing without lid. Remove moisture in the |
|
| cavity by using kitchen paper. |
3 Peeled | ||
Potatoes | and cutting into similar size. Put them into the | |
| steam bowl. Add | |
| water when steaming | |
| ml | |
|
| of steam cooker. |
4 Fresh | ||
Vegeta- | cleaningand cutting into similar size. Put them | |
bles | into the steam bowl. Add 30 ml (2 | |
| tablespoons) water, when steaming | |
|
| g, add 45 ml (3 tablespoons) for |
|
| Close lid of steam cooker. After steaming stir |
|
| carefully before standing time. |
5 Milk | 50 g | |
Oatmeal | 100 g | adollop of butter and a pinch of salt.Add 325 |
|
| ml chilled milk when cooking 50 g (1 cup), and |
|
| add 550 ml chilled milk for 100 g (2 cups) |
|
| oatmeal. Close lid of steam cooker. Stir well |
after cooking. Remove moisture in the cavity by using kitchen paper.
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