Using the Power Steam Function

With the power steam feature, the cooking time is set automatically. You can adjust the number of servings by turning the dial knob. Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by pressing

the Power Steam( ) button once or more times.

2.Select the size of the serving by turning the dial knob.

(Refer to the table.)

3.Press button.

Result : Cooking starts. When it has finished: 1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents the 5 Auto Programs of the Power Steam EN function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.

Code /

Serving Size

Standing Recommendations

Food

 

Time

1 White

250 g

4-5 min. Put white rice (parboiled) into the steam

Rice

375 g

bowl.Add 500 ml cold water when cooking

 

 

250 g rice and add 750 ml water for 375 g

 

 

rice. Close lid of steam cooker. After cooking

 

 

remove moisture in the cavity by using

 

 

kitchen paper.

2 Buckw-

125 g

2-5 min. Put buckwheat into the steam bowl.Add 250

heat

250 g

ml cold water when cooking 125 g, and add

 

 

500ml water for 250 g buckwheat. Add herbs,

 

 

a pinch of salt and a dollop of butter. Cook

 

 

covered.After cooking stir well and keep

 

 

standing without lid. Remove moisture in the

 

 

cavity by using kitchen paper.

3 Peeled

100-150 g

2-3 min. Weigh the potatoes after peeling, washing

Potatoes

200-250 g

and cutting into similar size. Put them into the

 

300-350 g

steam bowl. Add 15-30 ml (1-2 tablespoons)

 

400-450 g

water when steaming 100-350 g, add 45-60

 

500-550 g

ml (3-4 tablespoons) for 400-550 g. Close lid

 

 

of steam cooker.

4 Fresh

100-150 g

1-2 min. Weigh the vegetables after washing,

Vegeta-

200-250 g

cleaningand cutting into similar size. Put them

bles

300-350 g

into the steam bowl. Add 30 ml (2

 

400-450 g

tablespoons) water, when steaming 100-350

 

 

g, add 45 ml (3 tablespoons) for 400-450 g.

 

 

Close lid of steam cooker. After steaming stir

 

 

carefully before standing time.

5 Milk

50 g

1-2 min. Put oatmeal into the steam bowl and add

Oatmeal

100 g

adollop of butter and a pinch of salt.Add 325

 

 

ml chilled milk when cooking 50 g (1 cup), and

 

 

add 550 ml chilled milk for 100 g (2 cups)

 

 

oatmeal. Close lid of steam cooker. Stir well

after cooking. Remove moisture in the cavity by using kitchen paper.

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