Samsung MW888STB owner manual Cooking Guide, Guide for Cooking Meat in Your Microwave

Cooking Instructions

Cooking Guide

GUIDE for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time

Food	Cook Time/Power Level	Directions
Roast Beef	Cooking Time:	Place roast fat-side
Boneless	7-10 min. / lb. for 115° F -	down on roasting rack.
	Rare	Cover with wax paper.
Up to 4 lbs.	8-11 min. / lb. for 120° F -	Turn over when cooking
	Medium	time is half up. Let stand
	9-14 min. / lb. for 145° F -	10 min.
	Well Done
	Power Level: High(Hi) for
	first 5 min., then
	Medium(50).
Pork	Cooking Time:	Place roast fat-side
Boneless or	8-12 min. / lb. for 160° F	down on roasting rack.
bone-in	Well Done	Cover with vented
Up to 4 lbs.	Power Level: High(Hi) for	plastic wrap. Turn over
	first 5 min., then	when cooking time is
	Medium(50).	half up. Let stand 10
		min.
Bacon	Cooking Time:	Arrange slices on
	2 slices: 1½- 2 min.	roasting rack or a dish
2-6 slices	4 slices: 2½- 3½ min.	lined with paper-towel.
	6 slices: 4-5½ min.	Cover with paper towel.
	Power Level: High(Hi).	Microwave until crisp.

GUIDE for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time

Food	Cook Time/Power Level	Directions
Whole Chicken	Cooking Time:	Place chicken breast-
	8-11 min. / lb. 170° -180°F	side down on roasting
Up to 4 lbs.	Power Level: High(Hi).	rack. Cover with wax
		paper. Turn over when
		cooking time is half
		up. Cook until juices
		run clear and meat
		near the bone is no
		longer pink. Let stand
		5-10 min.
Chicken Pieces	Cooking Time:	Place chicken bone-
Up to 2 lbs.	6-9 min. / lb.	side down on dish,
	180°F dark meat	with the thickest
	170°F light meat	portions towards the
	Power Level: High(Hi).	outside of the dish.
		Cover with wax paper.
		Turn over when
		cooking time is half
		up. Cook until juices
		run clear and meat
		near the bone is no
		longer pink. Let stand
		5-10 min.

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