Samsung MW89AST/BAL manual Using the Auto Reheat/Cook Feature, Auto Reheat/Cook Settings

Using the Auto Reheat/Cook Feature

The Auto Reheat/Cook feature has five pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the number of servings by turning the dial knob. First, place the food in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by pressing

the Auto ( ) button once or more times.

2.Select the size of the serving by turning the dial knob.

(Refer to the table on the side.)

3.Press the button.

Result : Cooking starts. When it has finished:

1)The oven beeps four times.

2) The end reminder signal will beep 3 times (once every minutes)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

Auto Reheat/Cook Settings

The following table presents the various Auto Reheat/Cook() Programmes, quantities, standing times and appropriate recommendations.

Code / Food Serving	Standing Recommendations
Size	Time

1.300-350 g 3 min. Put on a ceramic plate and cover with

Ready Meals	400-450 g		microwave cling film. This programme is
			suitable for meals consisting of 3
(chilled)
			components (e.g. meat with sauce,
			vegetables and a side dish like potatoes,
			rice or pasta).
2.	300 - 350 g	4 min.	Take frozen ready meal and check if dish is
Frozen	400 - 450 g		suitable for microwave. Pierce film of ready
			meal. Put the frozen ready meal in the
Ready
			centre. This programme is suitable for
Meals
			frozen ready meals consisting of 3
			components (e.g. meat with sauce,
			vegetables and a side dish like potatoes,
			rice or pasta).
3.	200 g	3 min.	Take potatoes with similar size and weight
Jacket	400 g		of circa 200g per potato.
Potatoes	600 g		Wash and prick the skin with a fork. Wrap
			each potato in microwave cling film. Put one
			potato in the centre, put two potatoes
			opposite to each other and 3 potatoes in a
			circle directly on the turntable.
4.	100 - 150 g	3 min.	Weigh the vegetables after washing,
Fresh	200 - 250 g		cleaning and cutting into similar size.
Vegetables	300 - 350 g		Put them into a glass bowl with lid.
	400 - 450 g		Add 30 ml (2 tablespoons) water when
	500 - 550 g		cooking 100-250 g, add 45 ml (3-4
			tablespoons) for 300-550 g.
			Stir after cooking.
5.	100 - 150 g	3-4 min.	Weigh the frozen vegetables (-18°C) and put
Frozen	200 - 250 g		them in a suitable sized glass pyrex bowl
Vegetables	300 - 350 g		with lid. When cooking 100-350 g add 15 ml
	400 - 450 g		(1 tablespoon) water, for 400-550 g add 30
	500 - 550 g		ml (2 tablespoons). Stir after cooking and
			before serving. This programme is suitable
			for peas, sweet corn, broccoli, cauliflower
			and mixed vegetables such as peas, carrots
			and cauliflower.

EN

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