cooking function
This oven offers below various functions.
Symbol | Function | Use | Single |
| Upper | Lower |
| Twin |
|
|
|
|
|
| |||
| Temperature Range (°C) |
| ||||||
|
|
|
|
| ||||
|
|
|
|
|
|
|
| |
|
| Heat is emitted from the top and bottom | O |
| X | X |
| X |
|
| heating system. This function should be used |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Conventional | for standard baking and roasting of almost any |
| - | - |
| - | |
|
| type of dishes. |
|
| ||||
|
|
|
|
|
|
|
| |
|
| Suggested temperature : 200 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The heat generated by the convection is | O |
| O | O |
| Upper |
|
| shared evenly in the oven by fans. This function |
|
| Lower | |||
|
|
|
|
|
|
| ||
| Convection | should be used for frozen dishes and baking. |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
| Suggested temperature : 170 °C |
|
| ||||
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
| The heat generated by the top heating system | O |
| O | X |
| Upper |
| Top + | and the convection is shared evenly in the |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| oven by fans. This function should be used for |
|
|
|
|
|
| |
| Convectoin |
| - |
| ||||
| roasting crusty dishes like meat. |
|
| |||||
|
|
|
|
|
|
|
| |
|
| Suggested temperature : 190 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The heat generated by the bottom heating | O |
| X | O |
| Lower |
| Bottom + | system and the convection is shared evenly in |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| the oven by fans. This function should be used |
|
|
|
|
|
| |
| Convectoin |
| - |
| ||||
| for pizzas, bread and cakes. |
|
| |||||
|
|
|
|
|
|
|
| |
|
| Suggested temperature : 190 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Heat is emitted from the small area grill. This | O |
| O | X |
| Upper |
|
| function should be used for smaller dishes that |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Eco grill | need less heat, like fish and filled baguettes. |
| - |
| |||
|
| Suggested temperature : 240 °C |
|
| ||||
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| Heat is emitted from the large area grill. This | O |
| O | X |
| Upper |
| Large grill | function should be used for scalloped dishes |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| like lasagne and grilling meat. |
| - |
| ||||
|
|
|
| |||||
|
| Suggested temperature : 240 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The heat generated by the two top heating | O |
| O | X |
| Upper |
| Fan grill | elements is distributed by the fan. This mode |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| can be used for grilling meat and fish. |
| - |
| ||||
|
|
|
| |||||
|
| Suggested temperature : 240 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| This mode activates all heating elements such | O |
| X | X |
| X |
|
| as top, bottom and convection fan alternately. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Intensive | The heat is distributed evenly in the oven. This |
|
|
|
|
|
|
| mode is suitable for big quantities of food, |
|
|
|
|
|
| |
| cook |
| - | - |
| - | ||
| which need heat supply, such as large gratins |
|
| |||||
|
|
|
|
|
|
|
| |
|
| and pies. |
|
|
|
|
|
|
|
| Suggested temperature : 170 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|