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Gericht

Zubehör

Einschubhöhe

Betriebsart

Temperatur

Zeit

 

 

 

 

(°C)

(in Min.)

Biskuit

Gitterrost,

2

 

160-170

35-40

 

Kuchenform

 

 

 

 

 

25-26 cm)

 

 

 

 

Marmorkuchen

Gitterrost,

3

 

175-185

50-60

 

Gugelhupfform

 

 

 

 

Tarte

Gitterrost, Tarteform

3

 

190-200

50-60

 

(Ø 20 cm)

 

 

 

 

Hefe-Blechkuchen

Universalblech

2

 

160-180

40-50

mit Obst und

 

 

 

 

 

Streuseln

 

 

 

 

 

Obststreusel

Gitterrost, Auflaufform

3

 

170-180

25-30

 

(22-24 cm)

 

 

 

 

Scones

Universalblech

3

 

180-190

30-35

 

 

 

 

 

 

Lasagne

Gitterrost, Auflaufform

3

 

190-200

25-30

 

(22-24 cm)

 

 

 

 

Baisers

Universalblech

3

 

80-100

100-150

 

 

 

 

 

 

Soufflé

Gitterrost,

3

 

170-180

20-25

 

Soufflé-Förmchen

 

 

 

 

Hefeblechkuchen

Universalblech

3

 

150-170

60-70

 

 

 

 

 

 

Selbstgemachte

Universalblech

2

 

190-210

10-15

Pizza (1-1,2 kg)

 

 

 

 

 

Tiefgefrorener

Universalblech

2

 

180-200

20-25

Blätterteigstücke,

 

 

 

 

 

gefüllt

 

 

 

 

 

Quiche

Gitterrost, Auflaufform

2

 

180-190

25-35

 

(22-24 cm)

 

 

 

 

Gedeckter

Gitterrost, Form

2

 

160-170

65-75

Apfelkuchen

(Ø 20 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gericht

 

Zubehör

Einschubhöhe

Betriebsart

Temperatur

Zeit

 

 

 

 

 

 

(°C)

(in Min.)

 

Pizza aus dem

 

Universalblech

3

 

180-200

5-10

 

Kühlregal

 

 

 

 

 

 

 

Braten

 

 

 

 

 

 

 

 

 

 

 

 

 

Gericht

Zubehör

Einschubhöhe

Betriebsart

Temperatur

Zeit

 

 

 

 

 

 

(°C)

(in Min.)

 

Fleisch (Rind/Schwein/Lamm)

 

 

 

 

 

Lendenbraten vom

Gitterrost +

3

 

160-180

50-70

 

Rind (1 kg)

Universalblech

1

 

 

 

 

Kalbsbraten (1,5 kg)

Gitterrost +

3

 

160-180

90-120

 

 

 

Universalblech

1

 

 

 

 

Schweinebraten (1 kg)

Gitterrost +

3

 

200-210

50-60

 

 

 

Universalblech

1

 

 

 

 

Schweinenackenbraten

Gitterrost +

3

 

160-180

100-120

 

(1 kg)

Universalblech

1

 

 

 

 

Lammkeule (1 kg)

Gitterrost +

3

 

170-180

100-120

 

 

 

Universalblech

1

 

 

 

 

Geflügel (Huhn/Ente/Truthahn)

 

 

 

 

 

Brathähnchen (1,2 kg)*

Gitterrost +

3

 

205

80-100

 

 

 

Universalblech

1

 

 

 

 

Hähnchenteile

Gitterrost +

3

 

200-220

25-35

 

 

 

Universalblech

1

 

 

 

 

Entenbrust

Gitterrost +

3

 

180-200

20-30

 

 

 

Universalblech

1

 

 

 

 

Ganze Pute, klein (5 kg)

Gitterrost +

3

 

180-200

120-150

 

 

 

Universalblech

1

 

 

 

 

 

 

 

 

 

 

 

 

Deutsch  15

Verwendung

NV70K1340BS_EG_DG68-00765B-00_DE.indd 15

3/14/2017 3:11:53 PM

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Samsung NV70K1310BS/EG, NV70K1340BS/EG manual Backen, Braten

NV70K1310BS/EG, NV70K1340BS/EG specifications

The Samsung NV70K1340BS/EG and NV70K1310BS/EG are standout models in the realm of built-in electric ovens, designed to elevate kitchen experiences with their advanced features and technologies. Combining sophistication with practicality, these ovens cater to a variety of cooking needs, making them essential appliances for modern homes.

One of the primary features of both models is their impressive cooking capacity. With a generous interior volume, they are designed to accommodate large meals, perfect for family gatherings or dinner parties. The spaciousness allows for multiple dishes to be cooked simultaneously, saving time and enhancing efficiency in the kitchen.

Both models are equipped with innovative cooking technologies that ensure perfect results every time. The Smart Oven function allows users to enjoy precise cooking by assisting in the selection of optimal settings for various dishes. This feature ensures that even novice cooks can achieve professional-grade outcomes. Additionally, the inclusion of a fan-assisted convection cooking system promotes even heat distribution throughout the oven cavity, resulting in uniformly cooked meals.

Another noteworthy characteristic is the user-friendly interface, which features a digital control panel. The intuitive layout allows for easy navigation through various cooking modes and settings, making it simple to adjust temperatures and times as needed. The ovens also come with several pre-programmed cooking modes tailored to specific types of dishes, further enhancing usability.

Cleaning these ovens is a breeze thanks to the Pyrolytic Self-Cleaning feature. This technology heats the oven to an extremely high temperature, effectively incinerating any food residues or spills, leaving behind only ash that can be easily wiped away. This not only saves time but also ensures the oven remains hygienic with minimal effort.

Energy efficiency is another strong point for the NV70K1340BS/EG and NV70K1310BS/EG models. Designed to minimize energy consumption while maintaining optimal cooking performance, they are environmentally friendly choices for households looking to reduce their carbon footprints.

In summary, the Samsung NV70K1340BS/EG and NV70K1310BS/EG models epitomize the fusion of technology and design. With their ample capacity, smart cooking features, easy-to-use controls, self-cleaning capabilities, and energy-efficient operation, they stand as exemplary choices for anyone seeking to enhance their cooking functionality and enjoy a seamless culinary experience.