Pieczenie ciast

W celu uzyskania najlepszych rezultatów zalecamy wstępne podgrzanie piekarnika.

Potrawa

Akcesoria

Poziom

Typ

Temperatura

Czas

podgrzewania

(°C)

(min)

 

 

 

 

 

 

 

 

 

Biszkopt

Druciana podstawka,

2

 

160–170

35–40

 

blacha Ø 25-26 cm

 

 

 

 

 

 

 

 

 

 

Babki

Druciana podstawka,

3

 

175–185

50–60

 

blacha do babek

 

 

 

 

 

drożdżowych

 

 

 

 

 

 

 

 

 

 

Tarta

Druciana podstawka,

3

 

190–200

50–60

 

blacha do tart

 

 

 

 

 

Ø 20 cm

 

 

 

 

 

 

 

 

 

 

Ciasto

Blacha uniwersalna

2

 

160–180

40–50

drożdżowe

 

 

 

 

 

na blasze z

 

 

 

 

 

owocami i

 

 

 

 

 

kruszonką

 

 

 

 

 

 

 

 

 

 

 

Owoce z

Druciana podstawka,

3

 

170–180

25–30

kruszonką

naczynie żaroodporne

 

 

 

 

 

22-24 cm

 

 

 

 

 

 

 

 

 

 

Babeczki

Blacha uniwersalna

3

 

180–190

30–35

 

 

 

 

 

 

Lasagne

Druciana podstawka,

3

 

190–200

25–30

 

naczynie żaroodporne

 

 

 

 

 

22-24 cm

 

 

 

 

 

 

 

 

 

 

Bezy

Blacha uniwersalna

3

 

80–100

100–150

 

 

 

 

 

 

Suflet

Druciana podstawka,

3

 

170–180

20–25

 

naczynia na suflety

 

 

 

 

 

 

 

 

 

 

Drożdżowe

Blacha uniwersalna

3

 

150–170

60–70

ciasto z jabłkami

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Potrawa

Akcesoria

Poziom

Typ

Temperatura

Czas

 

podgrzewania

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

Pizza domowa,

Blacha uniwersalna

2

 

190–210

10–15

 

1–1,2 kg

 

 

 

 

 

 

 

 

 

 

 

 

 

Mrożone ciasto

Blacha uniwersalna

2

 

180–200

20–25

 

francuskie,

 

 

 

 

 

 

z nadzieniem

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiche

Druciana podstawka,

2

 

180–190

25–35

 

 

naczynie żaroodporne

 

 

 

 

 

 

22-24 cm

 

 

 

 

 

 

 

 

 

 

 

 

Szarlotka

Druciana podstawka,

2

 

160–170

65–75

 

 

blacha Ø 20 cm

 

 

 

 

 

 

 

 

 

 

 

 

Schłodzona

Blacha uniwersalna

3

 

180–200

5–10

 

pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieczenie

 

 

 

 

 

 

 

 

 

 

 

 

 

Potrawa

Akcesoria

Poziom

Typ

Temperatura

Czas

 

podgrzewania

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

Mięso (Wołowina/Wieprzowina/Jagnięcina)

 

 

 

 

 

 

 

 

 

 

 

 

Polędwica

Druciana podstawka +

3

 

160–180

50–70

 

wołowa, 1 kg

blacha uniwersalna

1

 

 

 

 

 

 

 

 

 

 

 

Polędwica

Druciana podstawka +

3

 

160–180

90–120

 

cielęca z kością,

blacha uniwersalna

1

 

 

 

 

1,5 kg

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieczeń

Druciana podstawka +

3

 

200–210

50–60

 

wieprzowa, 1 kg

blacha uniwersalna

1

 

 

 

 

 

 

 

 

 

 

 

Schab, 1 kg

Druciana podstawka +

3

 

160–180

100–120

 

 

blacha uniwersalna

1

 

 

 

 

 

 

 

 

 

 

 

Udo jagnięce z

Druciana podstawka +

3

 

170–180

100–120

 

kością, 1 kg

blacha uniwersalna

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Polski  15

Inteligentne pieczenie

NV70K1340BS_EO_DG68-00765A-02_PL.indd 15

2017-05-22 ￿￿ 3:13:36

Page 15
Image 15
Samsung NV70K1340BB/EO, NV70K1340BS/OL manual Pieczenie ciast

NV70K1340BB/EO, NV70K1340BS/OL specifications

The Samsung NV70K1340BS/EO and NV70K1340BB/EO are part of Samsung's innovative line of built-in ovens designed to provide precision cooking with modern technology and a sleek aesthetic. These two models cater to the needs of home chefs who seek both functionality and style in their kitchen appliances.

One of the standout features of these ovens is their cooking versatility, offering multiple cooking modes, including bake, grill, and fan-assisted cooking. This allows users to prepare a wide range of dishes, from perfectly baked goods to succulent roasts with the desired texture and flavor. The inclusion of a Smart Oven function enhances this versatility, enabling users to achieve restaurant-quality results with ease.

The Samsung NV70K1340 series is equipped with the innovative Thermo Technology, which promotes even heat distribution throughout the oven cavity. This ensures that food is cooked uniformly, eliminating cold spots that can lead to inconsistent results. Whether baking bread or roasting vegetables, users can trust that their meals will be cooked to perfection.

Another notable characteristic of these ovens is their user-friendly digital control panel, which features an intuitive layout for easy navigation. The panel enables users to set precise temperatures and cooking times, and it even includes pre-set cooking functions that simplify the process. Additionally, the ovens come with a high-performance fan system, which enhances airflow and reduces cooking times, making meal preparation quicker and more efficient.

In terms of design, both models boast a contemporary stainless steel finish that will seamlessly blend into modern kitchens. The clean lines and minimalist aesthetic not only contribute to a stylish appearance but also make these ovens easy to clean. The interior is designed with ease of maintenance in mind, featuring enamel-coated surfaces that resist stains and simplify the cleaning process.

Energy efficiency is another critical aspect of the Samsung NV70K1340BS/EO and NV70K1340BB/EO ovens. They are designed to consume less energy while still delivering powerful cooking performance. This commitment to sustainability aligns with the growing trend toward environmentally friendly appliances.

In summary, the Samsung NV70K1340BS/EO and NV70K1340BB/EO are built-in ovens that combine advanced technology, user-friendly features, and elegant design. With their versatile cooking modes, precise temperature control, efficient heat distribution, and eco-conscious operation, these ovens are ideal for anyone looking to enhance their culinary experience and elevate their kitchen's aesthetic. Whether you're a seasoned chef or a cooking enthusiast, these Samsung ovens deliver exceptional performance and reliability.