Verwendung
Verwendung
Gericht |
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Tiefgefrorener |
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| Universalblech | 2 |
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Blätterteigstücke, |
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gefüllt |
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Quiche |
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| Gitterrost, | 2 |
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| Auflaufform |
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Gedeckter |
| Gitterrost, Form | 2 |
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Apfelkuchen |
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| (Ø 20 cm) |
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Pizza aus dem |
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| Universalblech | 3 |
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Kühlregal |
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Braten |
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Gericht |
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| Zubehör |
| Einschubhöhe | Betriebsart | Temperatur (°C) |
| Zeit (in Min.) | ||
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Fleisch (Rind/Schwein/Lamm) |
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Lendenbraten vom |
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| Gitterrost + |
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Rind (1 kg) |
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| Universalblech |
| 1 |
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Kalbsbraten |
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| Gitterrost + |
| 3 |
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(1,5 kg) |
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| Universalblech |
| 1 |
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Schweinebraten |
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| Gitterrost + |
| 3 |
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(1 kg) |
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| Universalblech |
| 1 |
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Schweinenackenbraten |
| Gitterrost + |
| 3 |
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(1 kg) |
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| Universalblech |
| 1 |
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Lammkeule |
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| Gitterrost + |
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(1 kg) |
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| Universalblech |
| 1 |
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16 Deutsch
Gericht | Zubehör | Einschubhöhe | Betriebsart | Temperatur (°C) | Zeit (in Min.) |
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Geflügel (Huhn/Ente/Truthahn) |
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Brathähnchen | Gitterrost + | 3 |
| 205 | |
(1,2 kg)* | Universalblech | 1 |
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| (zum Auffangen |
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| von Fett und |
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| Flüssigkeit) |
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Hähnchenteile | Gitterrost + | 3 |
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| Universalblech | 1 |
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Entenbrust | Gitterrost + | 3 |
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| Universalblech | 1 |
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Ganze Pute, klein | Gitterrost + | 3 |
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(5 kg) | Universalblech | 1 |
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Vegetarische Gerichte |
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Gemüse (0,5 kg) | Gitterrost + | 3 |
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| Universalblech | 1 |
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Halbierte | Gitterrost + | 3 |
| 200 | |
Ofenkartoffeln (0,5 kg) | Universalblech | 1 |
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Fisch |
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Fischfilet, gebacken | Gitterrost + | 3 |
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| Universalblech | 1 |
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Bratfisch | Gitterrost + | 3 |
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| Universalblech | 1 |
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* Nach der Hälfte der Zeit wenden.