test dishes

According to standard EN 60350

Baking

The recommendations for baking refer to preheated oven.

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

level

Mode

(°C)

time (min.)

 

 

 

 

 

 

 

 

Small Cake

Baking Tray

3

Conventional

160-180

15-25

 

 

 

 

 

 

 

Dripping tray + Baking

1 + 4

Convection

150-170

20-30

 

tray

 

 

 

 

 

 

 

 

 

 

Fatless

Baking tin on Big grid

2

Conventional

160-180

20-30

Sponge Cake

(Dark coated, ø 26

 

 

 

 

 

cm)

 

 

 

 

 

 

 

 

 

 

Apple Pie

Big grid + Baking tray

1 + 3

Convection

170-190

80-100

 

+ 2 Springform cake

 

 

 

 

 

tins (Dark coated, ø

 

 

 

 

 

20 cm)

 

 

 

 

 

 

 

 

 

 

 

Big grid + 2

1 Placed

Conventional

170-190

70-80

 

Springform cake tins

diagonally

 

 

 

 

(Dark coated, ø 20

 

 

 

 

 

cm)

 

 

 

 

 

 

 

 

 

 

Grilling

 

 

 

 

 

Preheat empty oven for 5 minutes using the Large Grill function set to Max.

 

 

 

 

 

 

 

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

level

Mode

(°C)

time (min.)

 

 

 

 

 

 

 

 

White Bread

Big grid

5

Large Grill

Max.

1st: 1-2

Toast

 

 

 

 

2nd: 1-1 1/2

 

 

 

 

 

 

Beef Burgers

Small grid + Dripping

4/3

Large Grill

Max.

1st: 7-10

 

tray (to catch

 

 

 

2nd: 6-9

 

drippings)

 

 

 

 

 

 

 

 

 

 

functions

This oven offers six different functions. Depending on which operation mode you run the oven, twin cooking or single mode, you can choose between these functions:

Conventional

Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes.

Suggested temperature : 200 °C

Convection

The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking.

Suggested temperature : 170°C

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Samsung PKG003/XEH manual Test dishes, Functions

PKG003/XEH specifications

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