STORING FOOD
It is recommended to package food with freshness protection package (film), or cover the food containers with covers, so as to prevent food drying or odor taint.
Hot food and drinks shall be placed in the refrigerator after cooled to room temperature, so as to save electric energy.
Cooked and raw food should be stored separately.
Food should not be placed too close to each other; there should be plenty of room to help keep the air circulating.
Food and containers can not be close to the rear panel.
It is better to store the food by cutting it into small pieces.
Washable food such as fruit, vegetables and so on are better to be stored after cleaned and dried.
Fruit and vegetables should be placed in the fruit and vegetables compartment to maintain their moisture and freshness.
Tropical fruit such as bananas, pineapple, etc. should not be placed in the refrigerator for storage;
Items have very strict requirements on temperature can not be stored, such as serum, vaccine, academic information, etc.
If you need to store large amounts of food, ice making, or rapid cooling, you can remove the freezing compartment drawer, and place frozen food directly on the evaporator partition.
OPERATING 02
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