VEJLEDNING TIL CoolSelect ZoneTM (EKSTRAUDSTYR)

Thaw

Væsketab i form af dryp forringer kødets kvalitet og reducerer madvarernes friskhed.

Når “Thaw” (Optøning) er valgt, tilføres CoolSelect ZoneTM -skuffen skiftevis varm og kold luft.

Afhængigt af kødets vægt kan optøningstiden indstilles til 4, 6, 10 eller 12 timer.

Når “Thaw”-funktionen afsluttes, vender CoolSelect ZoneTM-displayet tilbage til tilstanden “Chill”.

Når “Thaw”-funktionen afsluttes, er kødsaften ikke løbet ud af kødet, som stadig er delvist frossent og derfor nemt at skære ud.

Funktionen kan annulleres med et tryk på en hvilken som helst anden knap end “Thaw”.

Den omtrentlige optøningstid for kød og fisk er vist nedenfor. (Baseret på en tykkelse på 2,5 cm)

Optøningstid

4 timer

6 timer

10 timer

12 timer

 

 

 

 

 

Vægt

400 g

600 g

800 g

1000 g

 

 

 

 

 

BEMÆRK

ADVARSEL

Optøningstiderne kan variere alt efter størrelsen og tykkelsen af kødet og fiskene. Ovenstående vægt svarer til den samlede vægt af alle madvarerne i CoolSelect ZoneTM-skuffen. Den samlede optøningstid for 400 g frosset oksekød og 600 g frosset kylling vil f.eks. være 10 timer.

Ved brug af “Thaw”-funktionen bør madvarer, der opbevares i CoolSelect ZoneTM-skuffen, tages ud.

Klassifikation

Temp. (o C )

Madvarer

 

 

 

 

 

 

 

-5 o C

smør, ost, forarbejdede madvarer...

 

 

 

 

 

 

 

0 o C

oksekød, svinekød, lam-

 

 

 

mekød, kalvekød, kylling og

 

 

 

 

andet fjerkræ, æg...

asparges, kål, gulerødder,

 

 

 

 

hvidløg, salat, løg, spinat,

 

 

 

 

 

 

 

tørmælk, skinke, pølse, røget

frugt...

 

 

 

 

 

 

3 o C

fisk, saltet fisk, alkohol, soda-

 

 

 

 

vand og juice...

 

 

 

 

 

 

 

 

 

 

 

-

vand, alkohol, sodavand og juice...

-

Se tabel på side 14

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