GUIDE FÖR LÅDAN CoolSelect ZoneTM (Tillval)

Thaw

Droppar som rinner och kvalitetsförsämring av kött sänker matvarornas fräschör.

Efter att “Thaw” har valts, tillförs lådan CoolSelect ZoneTM omväxlande varm och kall luft.

Beroende på köttets vikt kan en upptiningstid på 4 timmar, 6 timmar, 10 timmar eller 12 timmar väljas.

När “Thaw” avslutas, går displayen CoolSelect ZoneTM tillbaka till “Chill”.

När “Thaw” avslutas finns det inte någon köttsaft i köttet och det är halvfruset så det är lätt att skära det i bitar för tillagning.

Tryck på vilken knapp som helst, förutom “Thaw”, för att avbryta detta läge.

De ungefärliga upptiningstiderna för kött och fisk visas nedan (baserat på en tjocklek på ca 2,5 cm).

Upptiningstid

4 timmar

6 timmar

10 timmar

12 timmar

 

 

 

 

 

Vikt

400 g

600 g

800 g

1 000 g

 

 

 

 

 

OBS!

VARNING

Beroende på köttet och fiskens storlek och tjocklek kan upptiningstiden variera. Vikten ovan står för den totala matvikten i lådan CoolSelect ZoneTM . Exempel: Den totala upptiningstiden för 400 g fryst oxkött och 600 g fryst kyckling är 10 timmar.

Med alternativet “Thaw” ska mat som förvaras i lådan CoolSelect ZoneTM och som inte behöver tinas tas ut.

Klassificering

Temp. (o C )

Livsmedel

 

 

 

 

 

 

 

-5 o C

smör, ost, behandlade livsmedel....

 

 

 

 

 

 

 

0 o C

oxkött, fläskkött, lammkött,

 

 

 

kalvkött, kyckling, höns,

 

 

 

 

ägg....

sparris, kål, morötter, vitlök,

 

 

 

 

 

 

 

torrmjölk, fläskkorv, korv, rökt

sallad, lök, spenat, frukt...

 

 

 

 

 

 

3 o C

fisk, saltad fisk, alkoholhaltiga

 

 

 

 

drycker, läsk...

 

 

 

 

 

 

 

 

 

 

 

-

vatten, alkoholhaltiga drycker, läsk...

-

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