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Store food in small portions.
Seal food in containers with lids, in plastic wrap or in plastic bags to prevent drying and the mingling of odors.
Allow hot food and drinks to cool to room temperature before placing them in the refrigerator or freezer.
Allow sufficient room between food to help the circulation of cool air.
Place liquid at the front of the refrigerator to avoid freezing.
Avoid placing food at the front of cover vegetable bin, because the door can not close and food should be damage.
Dry fruits and vegetables after washing before placing them in the refrigerator.
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