Samsung RT40MASM1/ZBD, RT44MAMS1/XEF manual Controlling the Refrigerator Temperature, Storing Food

Controlling the Refrigerator Temperature

GB

When setting the refrigerator temperature, you must take into account the following factors:

◆ The amount of food to be stored

◆ The temperature of the room in which the fridge/freezer is placed

To store...	Then set the temperature to...
A large amount of food	COLDER
(refrigerator full)
An average amount of food	Between COLDER and COLD
A small amount of food	COLD
(refrigerator relatively empty)

➢

➢

Depending on the room temperature, you may need to turn the refrigerator up or down slightly. If it is very low set the refrigerator temperature to COLD.

In case of being much foods in fresh food compartment, specially in summer, turn the freezer temperature dial to “COLDER” to direct more cold air into the fresh food compartment and the refrigerator temperature dial to “6~7”.

Setting at “COLD” of the freezer temperature dial, the fresh food cmpartment will not be cold enough.

Storing Food

Follow the recommendations below when storing food in the refrigerator.

1 Put food in containers with lids or in plastic bags or cover it with plastic film to prevent:

◆ The food from drying up

◆ Smells from permeating other items of food

2 Allow hot food or drinks to cool before placing them in the refrigerator.

3Leave sufficient room between the items and in front of the ventilation slots to enable the cool air to circulate freely.

4Try and maintain easy access to the temperature dial in case you need to adjust the temperature.

5If you have washed any fruit or vegetables, dry them before storing them in the vegetable bin.

8