Storing food
Store food in small portions
Seal food in containers with lids, in plastic wrap or in plastic bags to prevent drying and the mingling of odors.
Allow hot food and drinks to cool to room temperature before placing 
them in the refrigerator or freezer. 
to help the circulation of cool air.
Place liquid at the front of the refrigerator to avoid freezing.
Dry fruits and vegetables after washing before placing them in the refrigerator.
11