Storing food
Store food in small portions
Seal food in containers with lids, in plastic wrap or in plastic bags to prevent drying and the mingling of odors.
Allow hot food and drinks to cool
to room temperature before placing them in the refrigerator or freezer.
Allow sufficient room between food
to help the circulation of cool air.
Place liquid at the front of the refrigerator to avoid freezing.
Dry fruits and vegetables after washing before placing them in the refrigerator.
11
