Using the control features (DIAL CONTROL TYPE)- Freezer -

cold

colder

COLDER:When storing large quantities of foods to be frozen, or producing ice quickly.

• Adjust the temperature control to the "COLDER"position.

COLDER to COLD:When using MID range.

• Adjust the temperature control to the halfway position between COLDER and COLD.

COLD:When storing a small quantity of food to be frozen.

• Adjust the temperature control to the COLD position.

- Fridge -

cold

colder

COLDER:

When storing large quantities of food to be refrigerated or not cold enough.

• Adjust the temperature control to the "COLDER" position.

COLDER to COLD:

When using MID range.

• Adjust the temperature control to the halfway position between COLDER and COLD.

COLD:

When the food refrigerated is frozen, or there is a small quantity of food.

• Adjust the temperature control to the COLD position.

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