Using the control features (DIAL CONTROL TYPE)- Freezer -
cold
colder
COLDER:When storing large quantities of foods to be frozen, or producing ice quickly.
• Adjust the temperature control to the "COLDER"position.
COLDER to COLD:When using MID range.• Adjust the temperature control to the halfway position between COLDER and COLD.
COLD:When storing a small quantity of food to be frozen.• Adjust the temperature control to the COLD position.
- Fridge -cold
colder
COLDER:
When storing large quantities of food to be refrigerated or not cold enough.• Adjust the temperature control to the "COLDER" position.
COLDER to COLD:
When using MID range.
• Adjust the temperature control to the halfway position between COLDER and COLD.
COLD:
When the food refrigerated is frozen, or there is a small quantity of food.• Adjust the temperature control to the COLD position.
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