STORING FOOD

REFRIGERATED FOOD STRORAGE METHODS

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Tempered glass shelf

• Can be used safely because it will not break if it falls.

Chilled compartment (option)

• Helps preserve the taste of food and prolongs its fresh- ness. Use the chiller to store cheese, meat, snacks, fish or any food to be used quickly.

High-humidity vegetable compartment

• Is used to store vegetables.

•This compartment is airtight.

The cooling system does not, therefore, directly affect the food stored in it. It maintains the water content and freshness of the food for a long time.

Fruit compartment

• Is used to store fruit.

• This compartment preserves freshness for a long time by maintaining the moisture in the food.

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Dairy compartment

 

• Can be used to store fatty foods, like butter and cheese.

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Multiple guard

 

• Can be used to store foods in small packages, such as milk and yoghurt.

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Extra refrigerating compartment

 

 

(model with Home Bar)

•Can be used to store

frequently used items, such as beverages.

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Beverage shelf

 

• Can be used to store a variety of bottles, cans and cartons.

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Egg rack

 

•Put eggs in the egg rack and then place the rack on the tempered glass shelf.

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FROZEN FOOD STORAGE METHODS

Multiple guard

•Can be used for small packages of frozen food.

Tempered glass shelf

•Can be used to store all types of frozen food.

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