HOW TO CONTROL TEMPERATURE IN FREEZING ROOM

1.Mechanic model

COLDER :

When storing much quantities of foods to be frozen, or producing ice quickly .

●Adjust the temperature controller in the freezing room to the“COLDER”position.

COLDER to COLD :

When using in average.

●Adjust the temperature controller in the freezing room between“COLDER”and“COLD”position .

COLD :

When storing few quantity of foods to be frozen.

●Adjust the temperature controller in the freezing room to the "COLD" position.

2. Electronic model

Push the “CONTROL TEMP.” button.

●You can choose the temperature (Ultra, High, Middle, Low) depends on the amount of food.

●If you push the button, you can see lighting moved in the following order. (ex ; Middle → High → Ultra → Low)

●It means “ULTRA” that all lamps are on.(Store large quantities of food) Push the “QUICK FREEZE” button.

●You can push this button, when you want to make the ice or cool the food quickly. ●If you push this button, the lamp will be on and it will work.

●If you want to stop the function, push the button one more. Push the “DOOR ALARM” button.

●You can check the airtight of door with the alarm.

●If the door of refrigerator is left opened over the angle of 5o, the alarm will operate for 10 second every 2 minute repeatedly.

●As soon as you plug in a refrigerator, this function will operate. If you don’t use this function, push this button and then you will see the lamp off.

●Put the foods to be stored for a long time in the freezing room, such as ice cream, fish, and meat, etc.

●It is recommended to store the dried foods in the dry room, such as dried fish, pepper powder which dislike humidity.

In the following case, smell may arise from ice.

●Storing the uncovered meat or fish.

●Storing foods packed with the smelling package such as vinyl.

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