HOW TO CONTROL TEMPERATURE IN FREEZING ROOM

1.Mechanic model

COLDER :

When storing much quantities of foods to be frozen, or producing ice quickly .

Adjust the temperature controller in the freezing room to theCOLDERposition.

COLDER to COLD :

When using in average.

Adjust the temperature controller in the freezing room betweenCOLDERandCOLDposition .

COLD :

When storing few quantity of foods to be frozen.

Adjust the temperature controller in the freezing room to the "COLD" position.

2. Electronic model

Push the “CONTROL TEMP.” button.

You can choose the temperature (Ultra, High, Middle, Low) depends on the amount of food.

If you push the button, you can see lighting moved in the following order. (ex ; Middle High Ultra Low)

It means “ULTRA” that all lamps are on.(Store large quantities of food) Push the “QUICK FREEZE” button.

You can push this button, when you want to make the ice or cool the food quickly. If you push this button, the lamp will be on and it will work.

If you want to stop the function, push the button one more. Push the “DOOR ALARM” button.

You can check the airtight of door with the alarm.

If the door of refrigerator is left opened over the angle of 5o, the alarm will operate for 10 second every 2 minute repeatedly.

As soon as you plug in a refrigerator, this function will operate. If you don’t use this function, push this button and then you will see the lamp off.

Put the foods to be stored for a long time in the freezing room, such as ice cream, fish, and meat, etc.

It is recommended to store the dried foods in the dry room, such as dried fish, pepper powder which dislike humidity.

In the following case, smell may arise from ice.

Storing the uncovered meat or fish.

Storing foods packed with the smelling package such as vinyl.

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