Y LIMPIAL EL REFRIGERADOR

HOW TO CLEAN THE UNIT / PARA LIMPIAR EL EQUIPO

EN:

Exterior

-Wipe with a damp sudsy cloth, then dry.

-For stubborn strains and for periodic waxing, use silicon wax.

Interior

- Wash entire compartments with a baking soda solution (two table- spoon of baking soda to one quart of warm water). Rinse and dry.

Interior parts

-Wash compartment shelves, door shelves etc.

With either the baking soda solution or a mild detergent and warm water. Rinse and dry.

Magnetic door gaskets

-Wash with warm sudsy water,rinse throughly and dry.

The drained water evaporating tray

-To take out the drip water tray slide it out at a downward slant Clean it once in a month.

-It it is not inserted properly, water will not evaporate or it will cause unusual vibrating noises.

The finishing touch

-Insert all parts to proper location and set "Temperature control" to desired setting.

ES:

EXTERIOR:

-Limpie con un trapo humedecido en jabon y seque.

-Para manchas dificiles y proteccion periodica,emplee cear de silicon.

INTERIOR:

-Limpie todos los espacios de su refrigerador con una solu- cion de bicarbonato de sodio y agua(dos cucharadas sop- eras en un litro de agua tibia).Enjuague y seque.Evite us- ar detergentes,generan malos olores en el compartimento.

PARTES INTERIORES:

-Lave las parrillas,y partes removibles con una solucion de bicarbonato de sodio o detergente suave y agua tibia . Enjuague seque.

GOMAS MAGNETICAS:

-Lave con agua jabonosa, enjuague completamente y seque.

CHAROLA DE AGUA DRENADA DE EVAPORACION.:

-Para retirar la charola de evaporacion colocada en la parte posterior del equipo,levante la charola y jale. Limpiela una vez al mes.

-Si la charola no se encuentra insertada correctamente, llena o si la charola no puede evaporizer la humedad, provocara ruidos y vibraciones.

ITOQUE FINAL:

-Coloque todos los componentes en su lugar y ajuste el control de temperatura.

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Samsung SG12GCGWQN/XEE, SG12BCSWQL/SUT, SG12BCSWHL/ABW, SG06BCSWHL/ABW manual HOW to Clean the Unit / Para Limpiar EL Equipo

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