When storing food in the appliance, follow the recommendations below.
A. Refrigerator
•Allow warm food and beverages to cool down before storing them in the appliance.
•Ensure that food is
before it is stored. This will prevent food from dehydrating, deteriorating in colour or losing flavour and will help maintain freshness.
Fruit, vegetables and salads need not be wrapped, provided that they are stored in the refrigerator vegetable compartments.
You are advised not to wrap the food with paper and store it in the refrigerator and freezer.
It could be the cause of odor generation.
• Never let any oil or grease come into contact with the plastic fittings or door seals, as these materials easily become porous.
• Never store any explosive substances inside the appliance.
•Please keep the space between shelf and the rear wall of the enclosed space of the cabinet 10mm apart for air circulation.
Transparent, unbreakable shelf
• Place food in storage containers and lay the items out at suitable intervals.
• The storage shelf is made from an unbreakable, transparent material, so that you can use it safely.
Fresh salad drawer
• Fruit and Vegetables can be stored in this compartment.
• It is possible to remove the drawer if you need more space to store fruit and vegetables.
• The refrigerator is warmest at the front, at the top and in the door.
• Store small packaged foods, like milk, yogurt and beverages here.
Egg tray
• Put eggs into the egg tray as shown in the figure and store the tray in a convenient place in one of the
Bottle guard
• Store small bottles and (1 litre) cartons of beer, milk and juice in the upper area and large bottles and (1.5 litre) cartons in the lower area.
8