Using the Snack Bar button

1.Press the Snack Bar button. The display will show NACHOS 1 SERVING. (Refer to the snack bar table). Press the button repeatedly to cycle through the available items.

2.Press the number 1 or 2 buttons to select the serving size. Only number 1 (serving) is available for Nachos. (Refer to the snack bar table for the serving size).

3.Press the Start button to begin cooking.

Snack bar table

ITEM

AMOUNT

REMARKS

 

 

Place the nachos on a plate without letting them

 

 

overlap. Sprinkle cheese evenly over them.

Nachos

1 serving

Contents:

 

 

2 cups tortilla chips

 

 

1/3 cup grated cheese

 

 

 

 

 

Use precooked, refrigerated chicken wings.

Chicken wings

5-6 oz.

Place the chicken wings around the plate in a spoke-

7-8 oz.

like fashion and cover with wax paper.

 

 

 

Let stand for 1 to 2 minutes.

 

 

 

 

 

Cut the cooked potato into 4 even wedges. Scoop or

 

 

cut out the potato flesh, leaving about a ¼ in. of skin.

 

1 cooked potato

Place the skins in a spoke-like fashion around the

Potato skins

2 cooked

plate.

 

potatoes

Sprinkle with bacon, onions and cheese.

 

 

Do not cover.

 

 

Let stand 1 to 2 minutes.

 

 

 

 

 

Place the cheese sticks on a plate in a spoke-like

 

 

fashion. Do not cover.

 

 

Let stand for 1 to 2 minutes after heating.

Cheese sticks

5-7 pcs

The sizes of the cheese sticks may vary. For

(frozen)

8-10 pcs

smaller size cheese nuggets, use the Less (1)

 

 

button to decrease the heating time. For larger

 

 

size cheese sticks, use the More (9) button to

 

 

increase the heating time.

 

 

 

26_ using your microwave oven

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Image 26
Samsung SMH8165STE user manual Using the Snack Bar button, Snack bar table

SMH8165STE specifications

The Samsung SMH8165STE is a standout model in the world of microwaves, showcasing a blend of modern design and innovative technology that meets various cooking needs. This over-the-range microwave not only enhances your kitchen's aesthetic but also adds functionality and convenience.

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