Sanyo EM-S7595S Cook By Weight Code Description, Converting Fractions of a Pound to Ounces

2.SET STAGE 2:

Touch COOK then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower power for second stage.)

3.Touch START/STOP. NOTE:

·After total time has elapsed, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function.

SPEED DEFROST

1.Touch SPEED DEFROST.

2.Enter desired defrosting time by touching correct number pads.

Digital timer sets minutes and seconds from left to right so a single digit can be set (5 for 5 seconds) or up to 4 digits (2405 for 24 minutes 5 seconds).

3.Touch START/STOP. NOTE:

·After time has elapsed four signals sound and END appears in display. Touch RESET pad or open door to clear END before starting another cooking function.

·After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-stage cooking.

·For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time and power level. Then touch

START/STOP.

·For speed defrost and two stage cooking, follow steps above. Before touching START/STOP, enter two-stage cooking programs.

COOK BY WEIGHT

1.Touch COOK BY WEIGHT.

2.Enter the one digit code by touching the correct number pad.

3.Enter weight.

4.Touch START/STOP.

Cook By Weight Code Description

CODE	TYPE	MAX WEIGHT
1	Beef	5 lb. 16 oz.
2	Mutton	5 lb. 16 oz.
3	Pork	5 lb. 4 oz.

Note:

·Meat must be defrosted and at refrigerated temperature.

·Weight must be in pounds and ounces.

·Ounce weighs less than 10 must be preceded by a 0. If the label gives weight in pounds only, change the fraction of a pound to ounces using the following chart.

Converting Fractions of a Pound to Ounces

Fractions of a pound	Ounces
Less than .03	0
.03 to .09	1
.10 to .15	2
.16 to .21	3
.22 to .27	4
.28 to .34	5
.35 to .40	6
.41 to .46	7
.47 to .53	8
.54 to 59	9
.60 to .65	10
.66 to .71	11
.72 to .78	12
.79 to .84	13
.85 to .90	14
.91 to .97	15
above .97	go to next even

·Turn meat over when oven signals twice. Touch START/STOP to resume cooking.

·After total cooking time, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function.

·Let meat stand few minutes before carving.

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